Deliciously dark, nutty and so intensely chocolaty you’ll want the moment to last forever: these sugar free pistachio chocolates take chocolate love to the next level.
Chocolate. It’s my all-year-round obsession. I don’t care if it’s boiling outside or freezing. There is a time and place for chocolate, and it’s got nothing to do with the seasons. Chocolate time is happy time.
Just imagine the smooth creaminess, that melt-in-the-mouth sensation, that intense, chocolaty flavour. And all those lovely antioxidants!
Dark chocolate is heart healthy, good for your blood sugar and lifts your mood. There you go. A minute ago it was a just a normal moment. Now it’s chocolate time.
Sometimes, a piece of 90% dark chocolate from the shops will do just fine. But when you want to add a bit of wow, try making these sugar free pistachio chocolates.