Print
2 low carb chocolate bars

Low Carb Chocolate

You only need 3 ingredients to make your own delicious low carb chocolate from scratch. Check out the post for plenty of recipe tips and variations!

Course Dessert
Cuisine British
Keyword keto chocolate, low carb chocolate, sugar free chocolate recipe
Prep Time 5 minutes
Cook Time 5 minutes
freezing time 5 minutes
Total Time 10 minutes
Servings 12
Calories 81 kcal
Author Katrin

Ingredients

Instructions

  1. Melt the cacao butter in a pan, stirring continuously. 

  2. Add the cocoa powder and powdered erythritol and stir until combined. 

  3. Add any optional extra (1 tsp orange zest/pinch cinnamon/pinch of sea salt/pinch of chili/1/3 cup (50g) low carb granola/handful of nuts and seeds and stir

  4. Fill into a silicone chocolate mould to make chocolate bars. Or pour onto parchment paper to make chocolate bark/clusters.  

  5. Freeze 5 minutes until set. 

Recipe Video

Recipe Notes

I calculated on the basis on 12 generous portions. My recipe made 2 chocolate bars with 24 squares each. Each portion @ 4 chocolate squares weighed circa 12 grams.

If you add the 1/3 cup (50g) of peanut butter granola as I did in the second round when I made the bark and the clusters, the nutrition increases to 103 calories and 0.9 net carbs per portion.

Nutrition Facts
Low Carb Chocolate
Amount Per Serving
Calories 81 Calories from Fat 78
% Daily Value*
Fat 8.7g13%
Saturated Fat 5.5g34%
Carbohydrates 1.5g1%
Fiber 0.9g4%
Protein 0.5g1%
* Percent Daily Values are based on a 2000 calorie diet.