Coffee lovers, try this easy keto coffee smoothie! This creamy, filling keto frappuccino is ready in just 3 minutes. It is the perfect low carb breakfast drink for everyone who prefers dairy free.
I love coffee so much that I look forward to it every night I go to sleep. Seriously, coffee makes me that happy.
The aromatic smell and the flavor are impossible to replace with a cup of tea... I was probably Italian in a former life.
This keto frappuccino smoothie is one of my go-to quick breakfasts. It is brilliant when you have leftover cold brew coffee from the day before.
The recipe is dairy free, because I'm not a fan of filling up on heavy cream first thing in the morning. Feel free to use dairy instead if you prefer.
I seriously think it tastes better than the Starbucks frappuccino. You are going to love the creamy texture.
Serve with keto breakfast cookies and you are set for the day.
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🌟 Why You'll Love This Recipe
- Sugar-free
- Dairy-free
- Keto friendly - just 4.8g net carbs
- Easy and quick - ready in 3 minutes
- Creamy texture
- Filing and satisfying
Ingredients
This is what you'll need for a keto coffee smoothie:
Brewed coffee - Make it to your preferences. I have a Nespresso machine, but using a cafetiere, coffee machine or even instant coffee made with granules works. Make sure it is cold.
Collagen powder - Collagen makes the recipe super creamy. It is also amazing for your gut health, skin, hair and nails. I often use collagen peptides to thicken milkshakes like this keto chocolate milkshake.
Coconut milk - Needs to be full fat (about 20g fat per 100ml) from a can. Coconut milk is rich in healthy saturated fats called medium chain triglycerides (MCTs). Read more about the benefits of coconut milk here.
Peanut butter - Adds healthy fat
Ice cubes - Help make your keto coffee shake thick and frothy.
Vanilla extract and powdered sweetener - Optional. Vanilla adds a lovely flavor. If you like a sweet sugar free coffee smoothie, use powdered and not granulated sweetener. Erythritol, monk fruit blends, stevia or allulose - you choose.
Instructions
Step 1: Put all ingredients in a high speed blender and whizz until smooth.
Step 2: Pour into a cup.
Top tip
Use cold coffee. If it is still warm, the smoothie will be less thick.
Kitchen hack: Freeze the brewed coffee in ice cube trays. Then, put the coffee ice cubes straight into the blender and add the rest of the ingredients.
FAQ
You can use coconut oil, coconut cream or heavy cream like I did in this Keto Iced Coffee. Regular cappuccinos and lattes are made with milk. Due to its high lactose and carb content, milk is not a good option on keto.
The ultimate keto coffee is the so called bulletproof coffee. It contains butter or ghee and MTC oil. It tastes like an extremely creamy latte and is very filling thanks to the high fat content.
Unflavoured or vanilla whey protein powder. Or how about chocolate protein powder to make a chocolate coffee protein shake?
Yes. If you use instant coffee, consider making it with unsweetened almond milk instead of water to make the coffee keto shake even creamier.
Variations
Change the fat: Swap the peanut butter for almond butter or any other nut butter or seed butter. Or, add 1 tablespoon of MCT oil.
Keto mocha smoothie: Add 1 tablespoon of cocoa powder and drizzle sugar free chocolate sauce over the top.
Use dairy: Heavy cream works in place of the coconut milk. This also lowers the net carbs slightly. Option to add whipped cream on top to make a proper coffee milkshake.
No high speed blender? Make keto iced coffee! Simply whizz all ingredients apart from the ice cubes with an immersion blender and add the ice cubes last.
Related recipes
Here are more delicious breakfast smoothie recipes, many of them using my favorite ingredient... avocado!
Tried this recipe? Give it a star rating below!
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Recipe
Keto Coffee Smoothie
from Sugar Free LondonerNote: The servings slider only changes the first amount in each line and not any subsequent amounts. Please make your own calculations where necessary.
Equipment
Ingredients
- ⅔ cup brewed coffee, cooled 160 ml
- 2 tablespoon collagen peptides 14g
- 1 tablespoon peanut butter 30g
- ¼ cup coconut milk from a can, 60g
- 4 oz Ice cubes 120g (6 ice cubes)
- 1 teaspoon vanilla extract optional
- 1 tablespoon powdered sweetener optional, to taste
Instructions
- Place all ingredients in a high speed blender and blitz until smooth.
- Option to sprinkle with a little cacao before serving.
Addie
Hi, Katrin - I made this today, following your instructions (I even weighed the ice cubes because mine are shaped differently); I used instant coffee made with almond milk, put it in the fridge to get cold, added some cinnamon and sweetener, and whizzed away on the smoothie setting of my blender, which is set on high speed.
I've never had a Frappuccino, let alone one from Starbuck's, so I can't really compare it on that level, but I didn't find it "creamy"; it tasted pretty good but it was the consistency of the almond milk. There was, however, quite a bit of froth on top, which was definitely creamy and tasty.
Is this how it was supposed to turn out? If not, could I have done something differently?
Katrin Nürnberger
If you make the recipe with almond milk instead of coconut cream, it will not turn out creamy. Almond milk is very low in fat. The coconut cream adds creaminess, as does the whey protein powder because it thickens the drink.
Addie
Actually, thinking about it, I was planning on using heavy cream, but maybe I had a senior moment and used almond milk instead. I say this because if I actually had used the heavy cream it would have turned out creamy, right?
Also, your recipe calls for coconut milk from a can, but your reply to my comment mentions coconut cream; I'm assuming the recipe is correct?
Katrin Nürnberger
Oh, yes, I meant coconut milk, from a can. This is thick and creamy.
Fallon
Thanks for the 5 star recipe! I add avocado, cocoa, MCT oil & protein powder (mesquite). I substitute coffee with instant decaf in almond milk & peanut butter for almond butter. I also double the sweetener. This is my new favorite smoothie!
Penny
Do you have a Mocha Latte recipe?
Katrin Nürnberger
Not yet, but you could use my sugar free hot chocolate and add espresso.
Kiki
Hi,
Is the 4oz ice cube by weight or measured in a measuring cup? We don't have an ice maker, so we buy bags ice, and it comes in chunks, not cubes. Thank you. I'm getting ready to have all my top teeth pulled before getting Implanted Dentures, so I'm needing lots of low carb smoothie recipes, as I won't be able to eat solid foods for several months, except for soft foods, which are usually high in carbs, very high in carbs. In the beginning, I will only be able to have liquids, so I really appreciate all the drink recipes you'd share.
Katrin Nürnberger
Hi Kiki, I weighed the ice cubes with a digital scale. Good luck with your surgery, hope you'll recover soon.
Kiki
Hi, Katrin,
Thank you so much for the instructions and well wishes. I Pinned some of your other smoothie recipes. I look forward to trying them all.
Kiki
Julene
Best gluten free bread I’ve had . I’ll certainly be making this healthy choice bread again. Thanks for sharing Ybor recipe!
Cookiw
THIS RECIPE IS DA BOMB! Thank you! I'm not a peanut butter fan, but it took this coffee ☕ to a whole new level! I'm now a fan
jo
This powers me through the day! So good.
Debra Stephens
Love this ! Thank you! I am a coffee drinker as well.