A flavourful homemade sugar-free bbq sauce that comes together in only 5 minutes! It's spicy, smoky, sweet and tangy at the same time - perfect for grilling meat and dipping. The recipe is low in carbs, gluten-free and made with common kitchen cupboard ingredients.
"I love the thickness of this sauce, and the gorgeous deep red color! The Worcestershire is the perfect addition for depth of flavor!" (Faith)
This sugar free barbecue sauce is simply the most delicious thing you will ever taste. I love to slather it over meat before grilling or roasting it- hello, pork ribs, hello, meat loaf! It is also a tasty dipping sauce for appetisers from chicken wings to halloumi fries.
It is sweet and tangy and smokey, just like a good bbq sauce should be.
Even better, this keto bbq sauce recipe is incredibly easy and quick to make. In only 5 minutes, you can whip up a homemade sauce that contains absolutely no hidden sugars or preservatives.
Also, it's much cheaper than any quality sugar free bbq sauce you can buy in the stores.
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Ingredients
This no sugar bbq sauce or "no sugar added bbq sauce" uses common ingredients most of which you probably have in your kitchen right now:
- Tomato Passata (tinned blended tomatoes)
- Worcestershire Sauce
- Apple Cider Vinegar
- Onion Powder
- Garlic Powder
- Smoked Paprika
- Sweetener
- Cayenne pepper and cloves (both optional)
When I made my sugar free ketchup, I used tinned tomatoes. This meant I needed to reduce liquid to get the right consistency.
Here, I decided to use tomato passata. It's already quite thick so your sauce is literally ready in 5 minutes.
Note - this is NOT the thick double concentrated tomato paste but tinned blended tomatoes.
Instructions
The instructions are very straight forward:
STEP 1: Put all ingredients in a pot.
STEP 2: Cook on the stovetop over medium heat for 5 minutes to reduce the liquid.
STEP 3: Adjust seasoning to taste, fill into an airtight jar and let cool.
Uses
BEEF. It's a condiment I like to use in beef recipes, for example when marinating steaks or for ground beef. The tangy/sweet notes of the tamarind in the sauce works really well in this recipe.
PORK: We have used this homemade sugar free bbq sauce recipe in place of ketchup with sausages and I've marinated pork belly with it.
I grilled the pork belly strips for 30 minutes, then added the barbecue sauce and returned them to the oven for another 25 minutes. Delicious.
SPARE RIBS: I bet it would also be good for bbq ribs and as a topping for burgers (take a look at my Black Burger Buns!).
DIPPING: Use it as a dipping sauce for these awesomely crispy keto chicken wings or my Low Carb Keto Chicken Nuggets!
4 Essential Flavors
Barbecue sauce needs to include 4 wonderful flavors to taste authentic. Here they are:
1. SWEET
I used Sukrin Gold, which is a brown sugar substitute made with erythritol and stevia. You can replace it with your sweetener of choice. Allulose, monk fruit sweetener, xylitol or Splenda all work.
As always, do increase the sweetener if you prefer a sweeter sauce.
Some of the sweetness also comes from the tomatoes, so it's worth buying a quality brand of passata. If you wish, you could even use fresh tomatoes. In this case choose a sweet variety, make sure they're really ripe.
Blanch them so you can remove the skins and cook them with a little olive oil on a low heat until you have the desired consistency (my guess - this would take about 30 minutes), then puree.
2. TANGY
Vinegar is essential to the barbecue sauce taste. My vinegar of choice is apple cider vinegar, which has a host of health benefits. I know people who drink a glass of water with a spoonful of apple cider vinegar every morning to support their immune system.
Again, any mild white vinegar would work here.
3. SMOKY
We achieve this with smoked paprika powder. It will totally transform this sauce and it's not expensive.
Other options to add smokey flavor are hickory smoked sea salt or liquid smoke. These are pricier, so if you're on a budget, smoked paprika will do the trick.
Last but not least, I read somewhere that you can even blend smoked bacon rashers into the sauce to add that smokey taste. I thought this was an interesting idea and do want to try it out one day. If you want to try this out, omit the salt in the recipe as bacon is very salty.
4. SPICY
You can go as little or as much as you want. Personally, I love spices, but I've got kids in the house so I have to restrain myself. Either cayenne pepper or plain old chilli work. Mustard or mustard powder are also an option.
Start off with just a pinch and work your way up from there until you have reached your very own happy place.
Last but not least, I consider onion and garlic powder to be absolutely essential for this recipe. I used the powdered version for convenience and time-saving reasons.
It is, of course, possible to use fresh onion and garlic - if you don't mind the chopping and 30 minutes of cooking.
Note - Worcestershire sauce does contain a little sugar - but it's only 1g per 1 teaspoon. With only 2 teaspoons for the entire recipe, it does not increase the sugar content by much at all.
Is Regular Barbecue Sauce Sugar Free?
No! Ready-made sauces are usually laden with added sugar, as well as additives.
Sugar acts as a preservative. It extends the shelf life of products. It is cheap. It enhances taste.
4 grams of sugar is equivalent to 1 teaspoon of table sugar. When you read that 100g of Heinz Sweet and Spicy Barbecue Sauce contains 34g of sugar, for example, you know what you're in for.
Storage
Fridge: Store keto bbq sauce in an airtight container in the fridge for up to 1 week.
Freezer: If you make a big batch, store in freezer bags or freeze in ice cube trays for up to 3 months.
More Sugar Free Sauce Recipes
- Sugar Free Teriyaki Sauce (Keto)10 Minutes
- Low Carb Keto Bechamel Sauce8 Minutes
- The Ultimate Keto Pizza Sauce15 Minutes
- Sugar Free Sweet Chilli Sauce Recipe15 Minutes
Tried this recipe? Give it a star rating below!
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Recipe
Sugar Free BBQ Sauce Recipe (Keto)
from Sugar Free LondonerNote: The servings slider only changes the first amount in each line and not any subsequent amounts. Please make your own calculations where necessary.
Ingredients
- 1 cup tomato passata 250ml
- 1 tablespoon apple cider vinegar or white wine vinegar
- salt and pepper to taste
- 2 tsp Worcestershire Sauce
- 1 teaspoon onion powder
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1 tablespoon Sukrin Gold or sweetener of your choice
- โ teaspoon cayenne pepper or more, to taste
- pinch ground cloves optional
Instructions
- Put all ingredients in a pot. Bring to the boil, then simmer for 5 minutes.ย
- Let the sauce cool down before using. Adjust seasoning to taste.
Anthony Lamb
Hello there.. Does this mean we have to buy ready made passata and if so won't this increase the Carb count? I thought you were going to use fresh tomatoes in the recipe as you already have all the spices that are in a passata. Thanks.
Katrin Nรผrnberger
Here in the UK passata are blended tomatoes, nothing else. If you can't get that where you are, use whole or chopped tinned tomatoes.
nicola
Tried this today. With no passata in the house, I just blitzed some frozen tomatoes from last winter. The resulting texture was a little different, but it still produced a tasty sauce which livened up some tasteless shrimp.
Vanda
My husband can not get enough of this sauce. He is diabetic, so the sauces are a great addition to a boring meal. He also likes it a bit spicy. I got fed up with doing it, so I quadrupled the recipe to keep him happy. I intend to try the sweet chilli recipe next.
Kelly
Looking forward to trying this tomorrow will let u know guys
Veronica
I used tomato purรฉe, and used 4 large dates for sweetness instead of the suggested sweetener (mixed them all in the blender before simmering). I also added about ยพ tsp of cocoa powder which immediately helped with the acidity from the tomatoes. It turned out very well and Iโll be making again!!
Arya
Mine tasted like ketchup... I wonder what I did wrong?
Katrin Nรผrnberger
Just add a little more spices and sweetener if you prefer a sauce with more kick ๐