Sugar Free BBQ Sauce Recipe (Keto)
A flavourful sugar free bbq sauce that comes together in minutes. Made with simple everyday ingredients that you'll probably have in your larder right now!
Servings: 10
Calories: 8kcal
Ingredients
- 1 cup tomato passata 250ml
- 1 tablespoon apple cider vinegar or white wine vinegar
- salt and pepper to taste
- 2 tsp Worcestershire Sauce
- 1 teaspoon onion powder
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1 tablespoon Sukrin Gold or sweetener of your choice
- ⅛ teaspoon cayenne pepper or more, to taste
- pinch ground cloves optional
Instructions
- Put all ingredients in a pot. Bring to the boil, then simmer for 5 minutes.
- Let the sauce cool down before using. Adjust seasoning to taste.
Notes
1g net carbs per serving of 2 tablespoons. Makes 10 servings.
Store the sauce in the fridge in an airtight container. It will keep for around a week.
Alternatively, freeze for up to 3 months.
Tomato Passata is the stuff you'd use on a pizza. It's uncooked tomato puree that has been strained of skins and seeds and NOT the double concentrated tomato paste.
Alternatively, you can also take regular tinned tomatoes, remove the liquid and blen until smdooth.
Nutrition
Serving: 25g | Calories: 8kcal | Total Carbohydrates: 1.3g | Fat: 0.1g | Fiber: 0.3g | Sugar: 1.3g
