Sugar free cookies are my favourite sweet treat. They are simple and quick to make, keep well and are easy to transport. Even better, they taste delicious, come in countless wonderful variations AND have a handy in-built portion control!
This post answers all questions about how to make the perfect grain free, low carb and keto cookies: which low carb flours to use, the best sweeteners, how to get your cookies crispy or soft, how to make them egg free or dairy free – you name it. Plus, I’ve gathered together a selection of 80 delicious sugar free cookie recipes. Which one will you try first?
Best flours for low carb cookies
I want my cookies to be not only sugar free, but also low in carbohydrates, to avoid the blood sugar spike from the carbs in regular flour. Therefore, I only use grain free flours in my baking.
The most popular low carb flours for cookies are either almond flour or coconut flour – or a mixture of the two as they complement each other well. Other nut flours such as hazelnut, pecan or walnut will lend their own interesting flavour notes. Check out the section for nutty cookies at the end of the post!
Nut free options include sesame flour or sunflower seed flour, which both are a 1:1 almond flour replacement for people with nut allergies. You can easily grind these at home with a food processor.
Almond meal vs finely ground almond flour
This depends one the type of cookie you’re after – both types work exceedingly well. Coarse almond flour or almond meal (or ground almonds in the UK) will result in a more rustic cookie. Super-fine almond flour is perfect for shortbread-type cookies with a finer, more even and, dare I say, elegant texture.
Dairy free cookies
Most cookies contain a LOT of butter, which, in my opinion, is one of the reasons why they taste so good. If you want to sub out the butter in a cookie recipe, I’d go for coconut oil as it’s the closest substitution in terms of consistency. You may need a little less oil as it is pure fat.
However, there are recipes that use nut butter instead of butter such as these almond butter brownie cookies. And some recipes omit the butter altogether, such as the Italian Walnut Kisses in the image above.
Fudgy-soft vs crispy
There is one simple, golden rule when it comes to crispy cookies by not changing the recipe. The more you flatten your cookies and the longer you keep them in the oven the more crunch they will have. Rotate the baking sheet during cooking in case the cookies at the back brown quicker than the ones in the front.
In turn, your cookies will be soft and fudgy if they are thicker and kept in the oven for shorter. I have tested this with my peanut butter cookies – they can be cakey or crispy, or even a bit of both (soft inside, crunchy outside), depending on shape and oven time.
One interesting way to make super-duper crispy cookies is by simply omitting butter or fat altogether and only using nut flour or ground nuts, one or 2 stiff egg whites and sweetener, like these keto hazelnut cookies (below).
How to roll out low carb cookie dough
Low carb dough can be difficult to work with because grain free flours are gluten free and therefore more fragile. Fear not – there’s a fail-safe hack! If you want to make cut-out cookies, simply roll out your dough between two sheets of parchment paper and then place the whole lot into the freezer for about 15 minutes. It will be super easy to use your cookie cutter afterwards! (If the dough got too frozen and cracks, simply wait a little until it’s the right temperature to work with).
The same rule goes for cookies that you want to slice: Roll the dough in cling film into a log and place it in the freezer for 15 minutes or in the fridge for at least 30 minutes. You’ll be able to cut perfect rounds, without a sticky knife.
Which sweetener works best?
My go-to low carb sweetener is erythritol. I use it either pure or as a blend with stevia such as by SoNourished (Amazon Affiliate link) or with monk fruit such as by Lakanto (Affiliate link). “Brown sugar” erythritol (Lakanto Golden or Sukrin Gold are good options) also work a treat with cookie recipes, especially when warmer notes such as cinnamon, ginger or nutmeg are part of the recipe.
Stevia drops are always an option, if you mix the dough REALLY well and don’t mind the metallic aftertaste. If I use stevia drops, it’s only in addition to erythritol, like in this shortbread (image below). This way, I get less of the cooling taste erythritol delivers and don’t notice the bitter/metallic stevia taste.
I have found that xylitol keeps cookies softer, so if you’re after a crispy result, definitely stick to erythritol. Also be aware that xylitol is extremely toxic to dogs – so if you have a pup around the house, you may want to look for other alternatives.
Guys, cookie recipes are so versatile and so forgiving, there is a recipe for literally every allergy. If you can’t have or don’t like eggs, simply make a shortbread cookie! The traditional recipe for shortbread is one part sugar (or sweetener), 2 parts butter and 3 parts flour. That’s all you need! You can see a variation of this in my recipe for sugar cookies.
Are you ready to browse for your next sugar free cookies baking session? I’ve compiled 80 yummy recipes by low carb and keto bloggers, sorted by type. Let me know in the comments which one is your personal favourite!
- Low Carb Raspberry Thumbprint Cookies – Sugar Free Londoner
- Low Carb Chocolate Thumbprint Cookies With Caramel – The Foodie Affair
- Salted Caramel Coconut Thumbprint Cookies – My Montana Kitchen
- Jam Thumbprint Low Carb Cookies – Joy Filled Eats
- Keto Twix Thumbprint Cookies – All Day I Dream About Food
- Red Velvet Thumbprint Cookies – Divalicious Recipes
- Low Carb Heart Thumbprint Cookies – Ketodiet App
- Low Carb Lemon Thumbprint Cookies – Grumpy’s Honeybunch
- Cream Cheese Gingerbread Thumbprint Cookies – Divalicious Recipes
Christmas and Holiday Cookies
- Keto Sugar Cookies – Sugar Free Londoner
- Keto Snickerdoodle Twists – Sugar Free Londoner
- Keto Cinnamon Stars – Sugar Free Londoner
- Soft Gluten Free Ginger Cookies -Low Carb Yum
- German Christmas Cookies – Divalicious Recipes
- Florentine Cookies – Joy Filled Eats
- Low Carb Gingerbread Cookies Lowcarb – Nocarb
- Low Carb Cranberry Almond Cookies – Step Away From The Carbs
- Low Carb Snickerdoodle Cookies – Real Balanced
- Soft Jello Holiday Cookies – My Productive Backyard
- Pumpkin Pie Snowball Cookies – Beauty And The Foodie
- Keto Ginger Snaps – The Keto Option
- Sugar-Free Meringue Cookies Lowcarb – Nocarb
- Crispy Keto Ginger Cookies (Ginger Snaps!) Sugar Free Londoner
Chocolate Chip Cookies
- The Ultimate Low Carb Chocolate Chip Cookies – Sugar Free Londoner
- Keto Pumpkin Chocolate Chip Cookies – My PCOS Kitchen
- Coconut Chocolate Chip Cookies (Coconut Flour) – Divalicious Recipes
- Eggless Chocolate Chip Cookies – Joy Filled Eats
- Keto Peanut Butter Chocolate Chip Skillet Cookie – Beauty And The Foodie
- Double Chocolate Chip Cookies – Keto Cooking Christian
- Keto Chocolate Chip Cookie Sandwiches – Appetite For Energy
- Chocolate Chip Cookies Bars – Joy Filled Eats
- Keto Chewy Chocolate Chip Cookies – Peace Love And Low Carb
- Sugar Free Keto Pecan Cookies – I Breathe I’m Hungry
- Sugar Free Italian Walnut Kisses – Sugar Free Londoner
- Keto Hazelnut Cookies – Low Carb Yum
- Low Carb Hazelnut Chocolate Sandwich Cookies – Sugar Free Mom
- Nutter Butters – Maria Mind Body Health
- Low Carb Peanut Butter Cookies – Sugar Free Londoner
- Walnut Cream Cheese Cookies – Divalicious Recipes
- Butter Pecan Cookies – Joy Filled Eats
- Low Carb Spice Tea Cookies – My Life Cookbook
- Low Carb Maple Walnut Biscotti – My Life Cookbook
- Keto Lemon Cookies – Sugar Free Londoner
- Low Carb Cloud Cookies – Step Away From The Carbs
- Sugar Free Lemon Meringue Cookies – Wholesome Yum
- Keto Blueberry Pie Cookies – Kimspired DIY
- Lemon Ricotta Cookies – Noshin And Numnums
- Low Carb Raspberry Cheesecake Cookies Recipe – Wholesome Yum
- Low Carb Cranberry Almond Cookies – Step Away From The Carbs
- Cranberry Walnut Chocolate Chip Cookies – All Day I Dream About Food
- Blueberry Lemon Shortbread Cookies – Tasteaholics
No Bake Cookies
- Coconut Tahini Bliss Balls – Sugar Free Londoner
- Peanut Butter Cookies – Joy Filled Eats
- Low Carb Peanut Butter Chocolate No Bake Cookies Wholesome Yum
- Holiday Praline No Bake Cookies – My Montana Kitchen
- Low Carb No Bake Cookies – The Little Pine
- Keto No Bake Cookies with Chocolate, Almonds and Coconut – Green And Keto
- No Bake Haystack Cookies – Sugar Free Mom
- No Bake Chocolate Almond Butter Cookies – Sweet As Honey
- Keto Cinnamon Shortbread Cookies – Simply So Healthy
- Low Carb Coconut Shortbread Cookies – Sugar Free Londoner
- Low Carb Shortbread Cookies With Chocolate – My PCOS Kitchen
- Keto Cinnamon Streusel Cookies – Kimspired DIY
- Lemon Thyme Shortbread Cookies Noshin And Numnums
- Vegan Cashew Butter Paleo Shortbread – Modern Food Stories
- Lemon Almond Shortbread Cookies – I Breathe I’m Hungry
- Keto Macadamia Shortbread Cookies – All Day I Dream About Food
- Pecan Almond Shortbread Cookies – The Nourished Caveman
- Keto Almond Butter Brownie Cookies – Sugar Free Londoner
- Mocha Meringue Cookies – Keto Cooking Christian
- Low Carb Chocolate Covered Cookies – The Foodie Affair
- The Best Low Carb Oreo Cookies – Ketodiet App
- Low Carb Thin Mint Cookies – Simply So Healthy
- Low Carb German Chocolate Cookies – My Montana Kitchen
- Vegan Keto Chocolate Chunk Cookies – Modern Food Stories
- Keto Chocolate Chip Mint Cookies – Ketodiet App
- Low Carb Chocolate Cookies With Sesame Seeds – Low Carb Maven
- Chocolate Avocado Cookies – Sweet As Honey
- Sugar-Free Oatmeal Cookies – Low Carb Maven
- Keto Breakfast Cookies – The Foodie Affair
- Low Carb Flaxseed Cinnamon Breakfast Cookies – Happy Healthy Mama
- Keto Cinnamon French Toast Cookies – Fat For Weightloss
- Lemon Poppyseed Breakfast Cookies – All Day I Dream About Food
- Chewy Peanut Butter & Flaxseed Cookies – Divalicious Recipes
- Keto Breakfast Cookies – Low Carb With Jennifer
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