Pepperoni chips are the easiest keto snack to make and one of the best! Enjoy them as a super simple one-ingredient low-carb snack or jazz them up with one of my flavor suggestions in the post. Ready in under 10 minutes.
What do you like to snack on? I'm a big fan of anything crispy.
If I have the time, I like to make crackers of all kinds, for example my Low Carb Crackers.
But what if you're after a bit of crunch without having to mix any dough?
The answer it simple. Pepperoni chips! One ingredient, zero net carbs and seriously crispy texture.Ā
They are an easy snack for one or great to serve when you've got a crowd over.
This recipe also works well with chorizo or any salami!
Instructions
Step 1: Line two baking sheets with parchment paper. Arrange the pepperoni slices in a single layer with a little space between them. If flavouring, add now (see bottom of post for details).
Step 2: Bake in the oven for 6 - 8 minutes. Be careful not to burn and donāt overcook them as they will crisp up when cooled.
(You can also bake them directly on a wire rack, with parchment paper placed underneath to catch the oil.)
Step 3: Remove the pepperoni chips from the oven and soak up the excess oil with a paper towel.
FAQ
Yes. Microwave the pepperoni in 20 second intervals. Mine tookĀ 60 seconds. The cooking time will depend on your pepperoni and on the power of your microwave. They will crisp up just like in the oven, only without browning.
Yes. Air fry in a single layer at 200C / 400F for 2-3 minutes or until crisp.
Variations
Try these flavor add-ons:
- Oregano
- Basil
- Italian seasoning
- Chilli powder or chili flakes
- Grated parmesan
- Cheddar cheese
And this is my personal fave:
Margarita Pepperoni. Top each slice with sun dried tomato paste, tomato sauce or tomato puree, 1 mini buffalo mozzarella, sliced and serve with fresh basil leaves or Italian herb seasoning. (This version is an upside down version of my low carb pizza bites!)
Serve with
Treat them just like a cracker! Dip in salsa, keto hummus, sour cream, queso or ranch dressing, or top with a chunk of cheese.
Storage
The chips stay crispy for 1-2 days if stored in an airtight container.
Related recipes
Here are more keto snacks to try:
- Keto Low Carb Tortilla Chips17 Minutes
- Keto Popcorn (Puffed Cheese!)10 Minutes
- Keto Onion Rings - Extra Crispy!15 Minutes
- 2 Ingredient Low Carb Chips10 Minutes
Recipe
Oven-Baked Pepperoni Chips
from Sugar Free LondonerNote: The servings slider only changes the first amount in each line and not any subsequent amounts. Please make your own calculations where necessary.
Ingredients
- 24 pepperoni slices or chorizo!
Instructions
- Preheat the oven to 390F / 200C.
- Line two baking trays with greaseproof paper. Arrange the pepperoni slices (12 per tray) with a little space between them. If flavouring, add now (see notes).
- Bake in the oven for 6 - 8 minutes. Careful not to burn and donāt overcook as they will crisp up when cooled.
- Remove the pepperoni crisps from the oven and pat dry with kitchen paper.
Notes
Nutrition
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Wende'
Could you do this with hard salami? My daughter loves hard salami and would like to try it..
Katrin NĆ¼rnberger
Yes, it should work. Hard salami may crisp up quicker.
Mara
Best chips ever, thanks for posting! I'm also trying to switch to a healthier lifestyle and started to mine for healthy recipes like yours. Your blog posts are super inspiring for me in this phase, thanks!
Jo
We loved how easy these were and so delicious. We dunked ours in guac!
Katrin NĆ¼rnberger
That's my favourite combo, too!