Pepperoni Chips

Pepperoni chips are an easy, tasty and satisfying keto snack that is ready in just 10 minutes. You won't believe how crunchy these chips are!

These pepperoni chips are my favorite quick snack when I crave pizza flavor, but don't want to eat a whole pizza.

I love their crispy texture and the fact that they have zero net carbs.

You can make these chips in the oven, in the air fryer and even in the microwave. I have tested each method and explain them all in this post.

Jump to:

• Ingredients
• Instructions
• Variations
• Serving Suggestion
• Storage
• More Keto Snack Recipes
• Recipe

Ingredients

You need only one ingredient - pepperoni slices!

Any pepperoni of your choice works, of course. I like to choose a nitrate-free, naturally cured pepperoni.

You can also make delicious chips with regular salami or with chorizo slices.

Instructions

Here are the 3 different ways to prepare pepperoni chips: in the oven, in the air fryer and in the microwave.

I normally choose the oven method because this way, I can make a larger batch. However, all methods work equally well.

Oven Baked Pepperoni Chips

Step 1: Line two baking sheets with parchment paper. Arrange the pepperoni slices in a single layer with a little space between them.

Step 2: Bake in the preheated oven for 6 to 8 minutes or until crisp and browned.

Step 3: Remove the chips from the oven and soak up the excess oil with a paper towel.

(You can also bake them directly on a wire rack, with parchment paper placed underneath to catch the oil.)

Air Fryer Pepperoni Chips

Preheat the air fryer to 200C / 400F. Air fry the pepperoni slices in a single layer for 2-3 minutes or until crisp.

Depending on the size of the air fryer basket, you may need to do this in several batches.

Microwave Pepperoni Chips

Microwave the pepperoni in 20-second intervals. Mine took 60 seconds. My microwave cooks at 900 Watts.

The cooking time will depend on the pepperoni and on the power of your microwave.

The chips will crisp up just like in the oven, only without browning.

Variations

It is fun to experiment with flavor add-ons. I add them directly onto the slices before I cook them:

• Oregano
• Basil
• Italian seasoning
• Chilli powder or chili flakes
• Grated parmesan
• Shredded cheddar cheese

And this is my personal fave:

Margarita Pepperoni. Top each slice with sun-dried tomato paste, tomato sauce or tomato puree, 1 mini buffalo mozzarella, sliced and serve with fresh basil leaves or Italian herb seasoning. (This version is an upside-down version of my low carb pizza bites!)

Serving Suggestion

Treat them just like a low carb cracker! Dip the chips in salsa, keto hummus, sour cream, queso or ranch dressing or this easy guacamole.

They are also yummy topped with a chunk of cheese.

Storage

The chips stay crispy for 1-2 days if you store them in an airtight container.

More Keto Snack Recipes

Here are more keto snacks to try:

Recipe