This low carb porridge is creamy, warming Keto breakfast heaven! You can whip up a bowl in only 3 minutes from start to finish. There's no need to miss oatmeal ever again! The recipe is sugar free, vegan, Paleo and suitable for diabetics.
There are some mornings when only a bowl of warming porridge will do. It might be still dark outside, or you might be tired and in need of simple comfort food.
I was brought up on oatmeal for breakfast, so that's what I crave when I'm feeling a bit delicate in the AM.
Can you eat oatmeal on a low carb diet?
Oats are a grain. And while you can get gluten free oatmeal, oats do contain a significant amounts of carbs. Frankly, you can get more nutrients elsewhere without sending your blood sugar levels sky-high.
Luckily, you can make creamy and delicious low carb porridge using nut and seed flours!
I have tried all kinds of combinations of flax meal / ground flaxseed, almond flour, coconut flour, ground sesame seeds, ground sunflower seeds, ground pumpkin seeds and ground chia seeds. All are delicious, and there really is not much that can go wrong.
For one portion, use about 6 tbsp (US measuring spoons) of nut and seed flours plus ½-3/4 cup of liquid such as water or almond / coconut milk. If you want your oatmeal to be extra creamy and rich, you can even use coconut milk/cream from a can, using both the liquid and the firm parts.
This Keto oatmeal version is my current favourite:
It uses ground sesame seeds, flax meal and almond flour. I find the sesame lends a lovely depth.
The sesame flour you can make yourself. Just take a small bag of sesame seeds and blend it yourself in a food processor or with the attachment of a stick blender, Once it resembles a flour, store it in a mason jar.
Can you make low carb porridge ahead?
You can easily multiply this recipe and combine the dry ingredients in advance. When you feel like a porridge, simply scoop out 6 tablespoons and mix it with your liquid of choice. I find that fresh is always best!
As with regular oat porridge, Keto porridge has the habit of continuing to expand once cooked. You'd need more nut milk to loosen it before heating.
Recipe variations for keto oatmeal
2 tbsp almond flour, 2 tbsp flax meal, 2 tbsp whey protein powder plus ½ cup water and ¼ cup almond milk (for an extra protein kick)
2 tbsp coconut flour, 2 tbsp flax meal plus ¾ cup coconut milk (coconut flour expands more than almond flour so you need more liquid and less dry ingredients)
Add-ins / Toppings for your "noatmeal"
I love my porridge with just some berries and golden erythritol. Here are some more ideas how you could serve it:
Raspberry Swirl: Mash a handful of raspberries with a fork and add 1 tsp of erythritol. Swirl into the porridge after cooking.
Peanut Butter Fudge: After microwaving for 1 minute, stir in 1 tbsp of peanut butter and 1 tbsp of double cream or coconut cream.
Cinnamon Swirl: Melt 1 tsp of butter with 1 tsp of cinnamon and stir into 1 tbsp of sugar free syrup. Swirl into the porridge.
Chocolate Chip: Add 1 tsp unsweetened cocoa powder and 1 tbsp erythritol to the mix before microwaving. Loosen with some additional milk or cream. Top with sugar free chocolate chips or shavings from a dark chocolate bar (at least 85% cocoa solids).
More easy low carb breakfast recipes:
- Low Carb Granola
- Creamy Keto Chia Pudding
- Gluten Free Keto English Muffins
- Easy, Creamy Keto Overnight Oats
- Grain Free Peanut Butter Granola (Sugar Free)
- Keto Coconut Pumpkin Porridge
Tried this low carb porridge? Give it a star rating below!
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Keto Low Carb Porridge
from sugarfreelondoner.comNote: The servings slider only changes the first amount in each line and not any subsequent amounts. Please make your own calculations where necessary. ***As an Amazon Associate I earn from qualifying purchases.
Ingredients
- 2 tbsp flaxseed ground / flaxmeal
- 2 tbsp almond flour
- 2 tbsp ground sesame seeds
- ½ cup / 120 ml almond milk unsweetened
- 1 tsp granulated erythritol optional
- berries, to decorate optional
Instructions
- Place the flaxmeal, almond flour and ground sesame seeds in a bowl and mix.
- Add ½ cup of unsweetened almond milk and microwave on high for 1 minute. Stir. Then microwave another 1 minute.
- Add more almond milk to loosen if necessary. Sprinkle with erythritol and berries and serve.
Notes
Nutrition
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Melisa says
I made this after suffering 10 days without my oatmeal. I needed something warm, hearty and not eggs!! I used 2 T fine ground almond floor, 1 T flax and 2 T sesame seeds. I ground the seeds and added them to the almond flour. I heated 1/2 c almond milk with a touch of coconut fat. I heated it on medium and stirred while it lightly boiled until the thickness I wanted. It thickened slightly as it cooled. I then topped it with apples sautéed in ghee and cinnamon, 1/2 sliced banana, 1/4c blueberries, 1/4 cup toasted coconut, walnuts and cashews, chopped. And the final delightful addition was a tablespoon of coconut butter melted with a little cinnamon and a sprinkle of raw cacao nibs. I know this was not low calorie but it was antioxidant and vitamin packed and so delicious. I was full until past my normal lunch time. I’m having it again this weekend!! I highly recommend this recipe. I did not add sweetener and instead used fruit to naturally sweeten it.
Dottie says
Great Morning start! I used ground chia seeds in place of the sesame seeds. A little splash of heavy cream, a dash of salt, extra almond milk, cinnamon and Golden monkfruit sweetner...Ummmm!
Dawn says
Amazing comfort food just what I needed as suffering sort throat etc. First time of making and definitely won’t be the last. I used Sukron gold and a splash of skinny golden syrup to sweeten
Lizzie says
This is exactly what I was missing in the morning. What an outstanding and easy recipe. Thank you!
CG says
This is just what we’ve been missing for a very quick but super tasty winter breakfast option before exercising. Thank you!
Tee says
This was delicious! I added some Swerve brown sugar. I will be making this again. Thank you for sharing a great recipe!
Ford S. says
I liked the taste but my texture seemed a little gel-like. Is it supposed to be like that? Thanks!
Katrin Nürnberger says
It's the flax that gives low carb porridge a similar consistency to oat porridge. You can thin it out with more liquid if you prefer a looser porridge or add more of the almond/sesame if you like it firmer.
Delsi says
Same happened to me. Adding more milk until I had the loser consistency I wanted completely fixed it. 🙂
Rose says
Wow love this, had to use just linseed and almond flour, added a little cream but no sweetener. Will definitely make this again
Thank you
Diana Hudson says
Wow, this is a game changer! You never disappoint, your recipes always make me glad I am on a low carb diet.
The only change I made was adding 1 teaspoon of vanilla protein powder and using whole sesame seeds then instead of sweetner I used sugarfree maple syrup. It really was like my old friend Cream of Wheat.
Dianne says
This was absolutely delish!! it had the consistency of cream of wheat. I LOVED Cream of wheat as a kid. I'll be excited to try some of the different ideas using different flours.. 9like coconut flour). 10 STARRs!!!!
Mchele says
Absolutely delicious!
Claire says
Would you be able to substitute flaxseed for linseed?
Katrin Nürnberger says
Hi Claire, as far as I know it's actually the same thing 🙂
Suzie Ellams says
Is the carb content net carbs or do I need to subtract the fibre content to get the net carbs? Thanks a lot sounds delicious!! X
Katrin Nürnberger says
You need to subtract the fibre from the total carbs. Net carbs are 2.5g per portion
Suzie Ellams says
Amazing thanks! Xx
Catherine Iveson says
Just made this, lovely ...
The macros are for how many portions ?
Katrin Nürnberger says
Nutrition is per 1 portion 🙂
Happy says
So Delicious!! I added a splash of heavy cream, cinnamon and blueberries. Makes eating KETO a pleasure
Laura says
Love this. So nice to have an alternate breakfast, only had combined ground flax and chia and used whole sesame as I have no way to grind them, added cinnamon and vanilla. Really really yummy!! Thanks again for another fine recipe.
Christy says
So amazing, even my husband enjoys this low carb porridge, thank you!
Monika Varkel says
I use full cream plain yoghurt with my coconut porridge. Is that keto friendly. With my frozen berries
Katrin Nürnberger says
Of course. I eat yoghurt all the time.
Cathy says
I followed the recipe exactly, except I added More Stevia for sweetening 1tbsp). When I put this in my nutrition app, it said it’s 25g carbs and 7.9g fiber for 17.6 net carbs! That’s quite a difference for using a little more stevia. Any suggestions on what went wrong?
Katrin Nürnberger says
I think you need to check that you put in the correct amounts and ingredients to see which of the ingredients give you the carb jump. It's just not possible to have 25g of carbs with these ingredients 🙂 Give it another go!
Viv says
Hello, any suggestion for a flaxmeal substitution, I really don’t like the taste?
Katrin Nürnberger says
Hi Viv, you could try 2/3 of coconut flour or 2 tbsp chia seeds. Or more almond flour. Just experiment and see which taste and consistency you like. Hemp hearts are also lovely in porridge, nice nutty taste.
Sandi says
I make this often. My favorite addition is a few pieces of apple cut up, dash of cinammon, and a drop of vanilla. When it's done cooking, I add some chopped pecans. YUM!!
Katrin Nürnberger says
Mmmm that sounds delicious!
Deb says
This is the tastiest porridge you will ever eat. I make up 5 batches worth of the dry ingredients and store them in a jar so I only need to add the peanut butter, almond milk and frozen berries when I’m ready to eat it. Lasts a whole week and so much easier than measuring out all the ingredients in the morning. Definitely worth trying, you won’t be disappointed
Katrin Nürnberger says
That's a great idea! I'm all about EASY in the morning 😉
Lori MacNabb says
Is there something I could use instead of the sesame seeds?
Katrin Nürnberger says
You can use ground sunflower seed or even more ground almonds
Carol says
This was 5 stars! I smacked my chops. I could have liked the bowl, it was that good. I would rename it Tastee, as it would set it apart from the other porridge out there. I can delete the others, this one is 5 stars. Thank you for sharing.
Katrin Nürnberger says
Tastee! Love it!!!!
Abbe says
Thank you so much for this! So great to have more breakfast options. I love the peanut butter version so much.