Keto spinach balls are a tasty gluten free keto appetizer and a healthy, satisfying snack. Ready from scratch in just 30 minutes, these crispy little balls are packed with flavor and goodness. Delicious hot or cold.
Table of contents
Bored of boiled eggs, slices of chicken and a handful of nuts as a low carb snack? These keto spinach balls are great to have on hand if you’re feeling a bit peckish but don’t want to sit down and have a full meal.
They are fluffy on the inside and crispy on the outside!
I like to whip up a batch and store in a Tupperware in the fridge and nibble over a few days. Though with the kids in the house and a hungry husband, it’s rare they make it through the day.
Spinach balls taste so good and at just 0.5g net carbs per ball you can have 3 as a snack at just 1.5g net carbs.
They’re also quite filling - packed with healthy fats and plenty of fiber thanks to the psyllium husk.
I'd say they are like a cheesy dough ball with added nutrients. Perfect to serve as an appetizer, as a savoury Netflix kind of treat or even as part of a healthy lunch box.
- Spinach - cooked and liquid squeezed out
- Eggs - large
- Cheddar cheese - shredded
- Parmesan - finely grated
- Almond flour - I used ground almonds
- Psyllium husk - I used whole psyllium husk. Halve the amount if using psyllium husk powder.
- Herbs and spices - garlic powder, onion powder, pepper and fresh parsley
- Olive oil - for more flavor in the batter and to drizzle on top
How to make spinach balls
(This section contains step by step instructions and photos that show how to make this recipe. Find the recipe card with ingredient amounts and nutritional information at the bottom of the post.)
COOK SPINACH: Place the spinach in a large bowl. Cover and microwave on high for 3 minutes until wilted. Alternatively, let the spinach leaves wilt in a pan with a splash of water.
Allow to cool, then squeeze out the water using your hands, a muslin cloth or use strong kitchen roll. You should be left with ⅔ cup (130g) cooked spinach.
MIX ALL INGREDIENTS: Add the spinach to a large mixing bowl almond with all the remaining ingredients - eggs, cheddar and parmesan, almond flour, psyllium husk, garlic powder, onion powder, black pepper, parsley and ½ tablespoon olive oil.
Feel free to add a touch of salt but the cheese is salty in itself. Mix until combined.
FORM BALLS AND BAKE: Roll the mixture into balls and place on a baking tray lined with parchment paper. Spray the spinach balls with a little olive oil.
Tip: If the dough is sticking rub your hands in olive oil first before rolling.
Bake for 20 - 23 minutes until golden on top, turning after 15 - 18 minutes.
Serve with one of the following low carb sauces or dips:
- Homemade Sugar Free Ketchup - A classic and one of our fridge staples.
- The Best 5 Minute Keto Mayonnaise - Let me show you how to make gorgeous wobbly-wobbly mayo at home.
- Ranch dressing
- Sour cream
- Sugar Free BBQ Sauce - for a bit og tanginess.
- Low Carb Keto Hummus
- Blue cheese dressing
- The Easiest Keto Caesar Dressing - I could eat this dressing with literally anything!
- Sugar Free Sweet Chilli Sauce Recipe - For an Asian twist - a fragrant, super-tasty sauce.
Substitutions and FAQs
Can I use frozen spinach?
Yes, you can also use frozen spinach. Just cook it the same way, squeeze out the liquid and measure the quantity.
Use ⅓ cup coconut flour in place of the almond flour. Or replace the almond flour with a 50/50 blend of sunflower seed flour and sesame seed flour.
For dairy free spinach balls, use a vegan cheese alternative such as Violife. You can also add a little nutritional yeast.
Air fryer option
You can air fry these spinach balls as well - this makes them super crispy. Preheat the air fryer to 180C / 350F and cook for around 17-20 minutes.
Store in an airtight container in the fridge for up to 4 days or freezer for up to 3 months.
Reheating: Cook in the microwave for 30 seconds or gently warm in a non-stick pan. You can also reheat in the air fryer or in the oven (200C / 400F for 5 minutes).
More keto appetizer recipes
Here are some more easy keto appetizers we love:
Tried this recipe? Give it a star rating below!
Keto Spinach Balls Appetizerfrom Sugar Free Londoner
Note: The servings slider only changes the first amount in each line and not any subsequent amounts. Please make your own calculations where necessary. ***As an Amazon Associate I earn from qualifying purchases.
- 6 cups fresh spinach leaves 200g. Makes ⅔ cup (130g) packed cooked spinach ***see notes
- 3 large eggs beaten
- ⅔ cup grated cheddar 75g
- ⅓ cup grated parmesan 25g
- 1 cup almond flour
- 2 tablespoon whole psyllium husk or 1 tablespoon psyllium husk powder
- ⅓ teaspoon garlic powder
- ½ teaspoon onion powder
- ⅓ teaspoon black pepper
- ¼ cup fresh parsley chopped (15g)
- 1 tablespoon olive oil ½ in the mix and ½ on top
- Preheat the oven to 200C / 400F electric or 180C / 350F fan.
- Place the spinach in a large bowl. Cover and microwave on high for 3 minutes until wilted. Alternatively, let the spinach leaves wilt in a pan with a splash of water.
- Allow to cool, then squeeze out the water using your hands, a muslin cloth or use strong kitchen roll. You should be left with ⅔ cup (130g) cooked spinach.
- Chop the spinach and add it to a large mixing bowl almond with all the remaining ingredients - eggs, cheddar and parmesan, almond flour, psyllium husk, garlic powder, onion powder, black pepper, parsley and ½ tablespoon olive oil. Mix until combined.
- Roll the mixture into balls and place on a baking tray lined with parchment paper. Spray the spinach balls with a little olive oil.
- Bake for 20 - 23 minutes until golden on top, turning after 15 - 18 minutes.
- Low Carb Keto Hummus Recipe
- Homemade Sugar Free Ketchup
- The Best 5 Minute Keto Mayonnaise
- The Easiest Keto Caesar Dressing Recipe
- Sugar Free Sweet Chilli Sauce
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