Bell Pepper Sandwich

A bell pepper sandwich is a healthy, filling and keto friendly lunch or snack! You can assemble it in just 5 minutes. Bell peppers are a crunchy, nutritious and low carb replacement for bread.

The bell pepper sandwich started as a TikTok trend, moved over to Instagram and then took the whole Internet by storm. And you know what? It's a brilliant idea. It is easy, quick and delicious take on a low carb sandwich.

Being German, I love bread. I regularly make sandwiches with my almond flour bread, this everyday low carb bread, pitta bread and recently also with vegan keto bread (without eggs!).

But I have to say, this recipe is satisfying that sandwich craving in a totally veggie-loving and fun way. What's not to love about layers upon layers of ham, cheese and other sammie faves, held together by a crunchy pepper!

I chose red bell peppers because they are the sweetest. Feel free to swap in yellow, orange or green pepper. The green ones are slightly lower in carbs.

But even with the red pepper, the total net carbs are just 4.6 grams. Yes, this sandwich is going to keep you in ketosis without issues.

I found the sandwich to be quite filling. But if you are famished, feel free to add in more high fat ingredients such as bacon or simply increase the amount of cream cheese, ham and cheese.

Ingredients

Here is an overview of the ingredients:

Bell pepper - I chose a red one, but you can also use a yellow or a green bell pepper. The green ones have the lowest amount of carbs, but are also less sweet.

Cream cheese - Must be full fat. For a dairy-free option, use mayonnaise or a dairy-free cream cheese.

Avocado - Choose a ripe avocado. It should give a little when you press the skin.

Deli ham - Choose a quality brand with no added water. Alternatively, go for another deli meat such as sliced chicken, sliced turkey or bacon rashers.

Sliced cheese - I used Gouda. Other options: Cheddar cheese, Monterey Jack, Provolone, Emmental - or a dairy-free cheese.

Lettuce leaves - My go to is butterhead. Cucumber slices also taste good.

Black sesame seeds - Optional. I enjoy the crunch and flavor these bring. Everything bagel seasoning is also lovely, or add regular sesame seeds.

Horseradish - I stir this into the cream cheese and it makes it taste so delicious. You only need a little. Another idea is a bit of wholegrain or Dijon mustard - or a sprinkle of garlic or onion powder.

Instructions

(This section contains step by step instructions and photos that show how to make this recipe. Find the recipe card with ingredient amounts and nutritional information at the bottom of the post.)

Step 1: Slice the peppers in half lengthways. Remove the stem, ribs and seeds.

Step 2: Mix the cream cheese and horseradish, if using. Spread the cream cheese mixture across the inside of both pepper halves.

Step 3: Mash the avocado and season with a little sea salt. Add into the peppers and sprinkle over the black sesame seeds.

Step 4: Layer the ham, cheese and salad into the pepper. Put the two bell pepper halves together. Option to slice in half crosswise to eat.

FAQ

Variations

Here are some ideas for different fillings:

Vegetarian: Omit the ham and add keto hummus plus roasted eggplant slices.

Italian: Pesto, mozzarella, arugula, tomato, provolone cheese, Parma ham and avocado.

Breakfast: Cream cheese, cress or alfalfa sprouts, bacon rashers, hardboiled egg (sliced) or scrambled egg, avocado, cucumber and lettuce.

Greek: Cream cheese, avocado, crumbled feta cheese, cucumber, salad, kalamata olives and tomato.

Pescatarian: Smoked salmon, tuna or mackerel. Fresh dill and a squeeze of lemon.

Reuben: Sliced corned beef, Swiss cheese sauerkraut and Thousand Island dressing.

You get the picture - the possibilities are endless! I recently made one with salt beef, mayo, mustard and pickles...which I can also highly recommend.

Storage

Refrigerator: The fresher a pepper sandwich is, the better it tastes. However, you can store it in the fridge for up to 1 day. Wrap it tightly in cling film or store in an airtight container.

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