Deliciously dark, nutty and so intensely chocolaty you’ll want the moment to last forever: these sugar free pistachio chocolates take chocolate love to the next level.
Chocolate. It’s my all-year-round obsession. I don’t care if it’s boiling outside or freezing. There is a time and place for chocolate, and it’s got nothing to do with the seasons. Chocolate time is happy time. And that could be any day, right? Just imagine the smooth creaminess, that melt-in-the-mouth sensation, that intense, chocolaty flavour. And all those lovely antioxidants! Dark chocolate is heart healthy, good for your blood sugar and lifts your mood. There you go. A minute ago it was a just a normal moment. Now it’s chocolate time.
Sometimes, a piece of 90% dark chocolate from the shops will do just fine. But when you want to add a bit of wow, try making these sugar free pistachio chocolates. For ingredients and detailed instructions click through to the sugar free/low carb website All Day I Dream About Food, where I am honoured to be guest posting today. Carolyn, who runs it, is just as obsessed with sugar free desserts as I am and has an absolutely inspiring recipe library.
Are you ready for your chocolate moment? Just click on the link below.