This low carb porridge is creamy, warming Keto breakfast heaven! You can whip up a bowl in only 3 minutes from start to finish. There's no need to miss oatmeal ever again! My keto porridge recipe is sugar free, dairy free, Paleo and suitable for diabetics.
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There are some mornings when only a bowl of warming porridge will do. It might be still dark outside, or you might be tired and in need of simple comfort food.
I was brought up on oatmeal for breakfast, so that's what I crave when I'm feeling a bit delicate in the AM.
Can you eat oatmeal on a low carb diet?
Oats are a grain. And while you can get gluten free oatmeal, oats do contain a significant amounts of carbs. Frankly, you can get more nutrients elsewhere without sending your blood sugar levels sky-high.
Luckily, you can make creamy and delicious low carb porridge using nut and seed flours!
The Basic Keto Porridge Formula
For one portion, use
- 6 tablespoons (US measuring spoons) of nut and seed flours and
- ½-3/4 cup of liquid such as water or almond / coconut milk.
I have tried all kinds of combinations of flax meal / ground flaxseed, almond flour, coconut flour, ground sesame seeds, ground sunflower seeds, ground pumpkin seeds and ground chia seeds.
All are delicious, and there really is not much that can go wrong.
For "noatmeal" that's extra creamy and rich, use coconut milk/cream from a can, using both the liquid and the firm parts.
Ingredients & Method
This Keto porridge recipe is my current favourite:
(Scroll down to the recipe card for ingredient amounts, detailed instructions and nutrition info).
It uses ground sesame seeds, flax meal and almond flour. I find the sesame lends a lovely depth.
The sesame flour you can make yourself. Just take a small bag of sesame seeds and blend it yourself in a food processor or with the attachment of a stick blender. Once it resembles a flour, store it in a mason jar.
When you're ready to eat, simply whisk together the dry ingredients with almond milk.
Microwave or gently heat the porridge in a small saucepan and enjoy!
Katrin's Top Tips
Make-Ahead Porridge Mix: You can easily multiply this recipe and combine the dry ingredients in advance. When you feel like a porridge, simply scoop out 6 tablespoons and mix it with your liquid of choice.
Fresh Is Best. As with regular hot cereal, Keto porridge has the habit of continuing to expand once cooked. You'd need more nut milk to loosen it before reheating. That's why I don't recommend prepping multiple portions in advance.
Recipe Variations
Here are tried and tested porridge variations:
#1 Protein Porridge
2 tablespoon almond flour, 2 tbsp flax meal, 2 tablespoon whey protein powder plus ½ cup water and ¼ cup almond milk (for an extra protein kick).
#2 Coconut Flour Porridge
2 tablespoon coconut flour, 2 tbsp flax meal plus ¾ cup coconut milk (coconut flour expands more than almond flour so you need more liquid and less dry ingredients).
#3 Nut-free Porridge
Replace the almond flour with sunflower seed flour or powdered hemp seeds.
Add-ins / Toppings
I love my porridge with just some berries and topped with a spoonful of golden monk fruit sweetener. This is a brown sugar substitute - a blend of erythritol and monk fruit. However, any sweetener works, from xylitol to Swerve to stevia drops or allulose.
Here are more ideas how you could serve it:
- Raspberry Swirl: Mash a handful of raspberries with a fork and add 1 teaspoon of sweetener. Swirl into the porridge after cooking.
- Peanut Butter Fudge: After microwaving for 1 minute, stir in 1 tablespoon of peanut butter and 1 tablespoon of cream or coconut cream.
- Cinnamon Swirl: Melt 1 teaspoon of butter with 1 teaspoon of cinnamon and stir into 1 tablespoon of sugar free syrup. Swirl into the porridge.
- Chocolate Chip: Add 1 teaspoon unsweetened cocoa powder and 1 tablespoon sweetener to the mix before microwaving. Loosen with additional milk or cream. Top with sugar free chocolate chips or shavings from a dark chocolate bar (at least 85% cocoa solids).
- Vanilla: Add ½ teaspoon of vanilla extract.
- Salty: Add a pinch of salt and top with crispy bacon.
More Keto Breakfast Recipes
- Keto Coconut Flour Oatmeal
- Keto Granola
- Creamy Keto Chia Pudding
- Keto English Muffin Recipe
- Keto Overnight Oats
- Peanut Butter Granola
- Pumpkin Porridge
Tried this low carb porridge? Give it a star rating below!
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Recipe
Keto Low Carb Porridge
Ingredients
- 2 tablespoon flaxseed ground / flaxmeal
- 2 tablespoon almond flour
- 2 tablespoon ground sesame seeds
- ½ cup / 120 ml almond milk unsweetened
- 1 teaspoon Golden Monk Fruit Sweetener optional
- berries, to decorate optional
Instructions
- Place the flaxmeal, almond flour and ground sesame seeds in a bowl and mix.
- Add ½ cup of unsweetened almond milk and microwave on high for 1 minute. Stir. Then microwave another 1 minute.
- Add more almond milk to loosen if necessary. Sprinkle with sweetener and berries and serve.
Notes
Nutrition
First published in March 2019. Republished with more details in June 2022.
Debbie Harvey
OMG! Katrin thank you SO much I’ve just made your porridge recipe and it’s a total game changer. I love it. Really miss oats etc but this changes everything plus mornings are more simple now.
Love trying your recipes. Thanks again.
Deb
Matt
Really good alternative to oat based porridge - reminds me (in a good way) of Ready Brek. I topped with fresh fig, blueberries, flaked almonds and skinny co golden syrup. But I'll be trying lots of variations with ceylon cinnamon and vanilla first on the list!