Sugar Free Whipped Cream
It's so simple to make sugar free whipped cream at home! It only takes 2 minutes and three ingredients. Learn in the post which sugar free sweetener works best and check out my top tips on how to get the perfect soft peaks.
Servings: 16
Calories: 56kcal
Ingredients
- 1 cup heavy cream 240g, chilled
- 1 tablespoon powdered sweetener optional
- 1 teaspoon vanilla extract
Instructions
- Combine all ingredients in a bowl.
- Mix with an electric mixer for about 2 minutes until soft peaks form. For best results, use a chilled bowl.
Notes
Makes 2 cups of whipped cream
0.4g net carbs per serving. (1 serving is 2 tablespoons).
The sweetener is optional. You can use more for a sweeter cream, or leave it out altogether. The vanilla extract will still give it a lovely flavour.
Don't over-whip the cream! Stop once you have reached the stage of soft peaks. If you blend too long, the cream turns very hard.
Nutrition
Serving: 16g | Calories: 56kcal | Total Carbohydrates: 0.4g | Protein: 0.3g | Fat: 5.7g | Saturated Fat: 3.6g | Sugar: 0.4g
