Sugar Free Keto Marzipan
Learn how to make homemade keto marzipan in 5 minutes from start to finish! This sugar free marzipan is soft, smooth and tastes just like the real deal - but without the carbs! There's plenty of ideas in the post how you can customise and enjoy this recipe.
Servings: 20
Calories: 64kcal
Ingredients
- 2 cup / 200g almond flour or ground almonds
- 1 egg (beaten) OR 2 tablespoon water / rose water
- ⅔ cup / 107g powdered sweetener (use up to ¾ cup / 120g or even 1 cup / 160g if you prefer a sweet marzipan)
- 2 teaspoon almond extract
- 1 teaspoon vanilla extract optional, but recommended
Instructions
- Put all ingredients in a food processor and blend until a dough ball forms. Alternatively, knead with your hands until smooth.
- Taste and increase sweetener if required.
- Roll into 15 g balls and roll in cocoa powder or coat in melted sugar free chocolate or shape into a log and cut into slices.
- Store in the fridge.
Video
Notes
0.9g net carbs for a 15g serving (with egg OR without egg). Makes 20 servings.
Almond flour differs in texture, which means you may have to adapt the recipe a little. If your mix is a little dry, add more water - 1 teaspoon at a time. If it is wet, add a little more almonds.
Option to add 1 teaspoon of rum or brandy for a boozy version.
To store, roll into a log and wrap in clingfilm. Store in the fridge for up to 1 week (if using egg) or freeze for up to 3 months. If you make keto marzipan with water or rose water, you can also store it at room temperature.
Nutrition
Serving: 15g | Calories: 64kcal | Total Carbohydrates: 1.9g | Protein: 2.5g | Fat: 5.5g | Saturated Fat: 0.5g | Fiber: 1g | Sugar: 0.5g
