Sugar Free Keto Chocolate Tart

5 from 17 votes

My really simple and decadently creamy keto chocolate tart is assembled in minutes. It is a wonderful sugar free treat for chocoholics.

Prep Time5

Cook Time20

cooling time1 30

Total Time25

Course: Dessert

Cuisine: British

Diet: Diabetic, Gluten Free

Servings:

Calories: 271kcal

9x5 inch rectangular pan OR 9-inch pie pan (use increased filling amounts for this pan in the recipe notes)

1 ¼ cup almond flour 125g
¾ cup unsweetened shredded coconut 70g
1 egg use a medium egg for ground almonds and a large egg for super-fine almond flour
1 teaspoon vanilla extract

¾ cup coconut cream 200 ml
¼ cup coconut oil melted, 50g
2.5 tablespoon cocoa powder unsweetened, 25g
10 drops stevia or more, depending on your sweet tooth, or use 4 tablespoon allulose or 3 tablespoon powdered sweetener
1 teaspoon vanilla extract
pinch of salt

Preheat the oven to 180 Celsius / 350F.
Blend the shredded coconut, almond flour, egg and vanilla extract until a crumbly dough forms. Use a food processor or a large mixing bowl and an electric mixer.
Press the dough into a loaf tin lined with baking paper. It should be around 2 fingers high on the sides. Pinch the edge with your fingers to make it look pretty. (Alternatively, press the dough into a 9-inch round pie pan that you havve lined with parchment paper.)
Bake the tart base for 20 minutes or until lightly browned. Remove from the oven and let cool.

Melt the coconut oil. In a food processor or a mixing bowl, blend the melted and cooled coconut oil with the coconut cream, cocoa powder, vanilla extract, pinch of salt and the stevia or powdered sweetener. Taste and adjust the sweetener if necessary.
Pour the chocolate mixture into the cooled tart base and place in the fridge until fully set (at least 2 hours, best overnight).
Before serving, top the tart with chopped toased hazelnuts. Slice a rectangular tart in a criss cross pattern (see images in the post) into 8 slices. Slice a round tart into 12 slices.

3.5g net carbs per slice (rectangular tart, 8 slices).

2.8g net carbs per slice (round tart, 12 slices).

For a round 9-inch tart, increase the filling amounts by 50%

The same tart crust amounts can be used for both the rectangular and the round tarts.