Sugar Free Fudgesicles

Four sugar free fudgesicles with chocolate coating on a plate.

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8 votes

My sugar free fudgesicles are so chocolatey and deliciously creamy yet light. This easy recipe is keto and dairy-free.

Prep Time20

Freezing Time4

Total Time20

Course: Dessert

Cuisine: Mexican

Diet: Diabetic, Gluten Free

Servings:

Calories: 273kcal

Author: Katrin Nürnberger

Equipment

silicone ice cream mould

Ingredients

For the Fudgesicles

37 oz coconut milk (2 cans) 800ml (2 x 400ml cans)
3 oz unsweetened chocolate 85g or dark chocolate with at least 90% cocoa solids
¼ cup cocoa powder 22g
¾ cup allulose 120g, or powdered sweetner of choice
2 teaspoon vanilla extract sugar free
2 teaspoon cinnamon
½ teaspoon ground nutmeg

For the Chocolate Coating

2 oz dark chocolate 57g, 90% cocoa solids
2 tablespoon melted virgin coconut oil 30ml
optional: unsweetened shredded coconut or chopped nuts such as almonds, hazelnuts or pecans

Instructions

Heat the coconut milk in a saucepan until it bubbles.
Take off the heat and add the chocolate, cocoa powder, powdered erythritol, vanilla extract, cinnamon and nutmeg. Stir until the chocolate is dissolved and the mix is well-combined.
Let the mix cool and taste. Add liquid stevia if you prefer more sweetness.
Pour into popsicle moulds (about ⅓ cup / 80 ml each). I love these silicone moulds! Add sticks and freeze around 4 hours.
To make the coating, melt the chocolate and coconut oil in a waterbath. For this, you place a bowl int a larger bowl which you have filled with boiling water. The water heats the smaller bowl from the outside, which causes the chocolate and coconut oil to melt.
Remove the fudgesicles from the moulds by running some hot water over them. Dunk popsicles into the chocolate or drizzle it over and sprinkle with topping, if using.

Video

Notes

5.2g net carbs per fudgesicle.

The nutrition facts have been calculated on the basis of 10 fudgesicles. My moulds were a little larger than Martina's, so I ended up with 8 fudgesicles. They were a GENEROUS portion though, so I think next time I'll pour in a little less so I'll end up with 10 as well.

If you want an extra nutritious fudgesicle, replace 1 large avocado (200g) for ½ can (200 ml / 6.7 oz) of coconut milk and blend it with the mix just before pouring into the moulds.

You can reuse the wooden sticks! Just pop them in the dishwasher :)

Nutrition