Sugar Free Cookie Dough (Chocolate Chip)
Sugar free low carb cookie dough – a no bake chocolate chip dough that’s gluten free and a delicious guilt-free treat. Ready in one minute!
Servings: 14 cookie dough balls
Calories: 74kcal
Ingredients
- 1 cup almond flour (100g) ***
- ¼ cup double (heavy) cream (60g)
- ½ teaspoon vanilla extract
- 1 tablespoon powdered sweetener or 2, depending how sweet you like it
- ¼ cup dark sugar free chocolate chips (40g)
For the optional chocolate ganache:
- 2 tablespoon sugar free chocolate chips (20g)
- 1 tablespoon unsalted butter
Instructions
- Mix all ingredients in a bowl, adding the chocolate chips last.
- Don't forget to taste and adjust the sweetness if necessary!
- Roll into balls.
Chocolate Ganache
- Melt the chocolate and butter in the microwave (gentle heat!) or in a water bath. Mix.
- Fill into a plastic sandwich or freezer bag, pinch off a corner/poke a hole into it and get decorating. You can also fold baking paper into a triangular shape so it makes a funnel and pinch off the bottom. Alternatively, just dunk the balls in the melted chocolate mix.
Video
Notes
*** To my UK readers - ground almonds work here, too, just add an extra couple of teaspoons as they're coarser.
My cookie dough balls weighed around 15 grams each. They were about 2 bites per ball.
I think 2 balls are a good portion for a dessert/snack.
To keep things simple, I have calculated the nutrition info for 1 cookie dough ball and not included the chocolate ganache.
If you cannot get hold of sugar free chocolate chips, you can use very dark chocolate (85%-90% cocoa solids) instead and just break it into small pieces.
For a drier/crumblier cookie dough add 1 tablespoon of coconut flour
Nutrition
Serving: 15g | Calories: 74kcal | Total Carbohydrates: 3g | Protein: 1.9g | Fat: 6.9g | Saturated Fat: 2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.5g | Cholesterol: 5.9mg | Sodium: 1.6mg | Potassium: 3.2mg | Fiber: 1.6g | Sugar: 0.4g
