Heart Shaped Eggs
A life skill to spread the sugar free Easter love
- 1 egg
- piece of cardboard
- 2 rubber bands
Cut the carton into a rectangle and fold in half. Check the size - it should cover the sides of the egg
Make a hard boiled egg. I cooked mine for 9 minutes.
Peel your egg while it is still hot and place it in the folded carton
Place a chopstick or a skewer on the middle of the egg and press down
Secure the ends with rubber bands
Leave to cool
After ca 10 minutes remove the egg and cut in half. Voila!
Calories: 78kcal | Carbohydrates: 0.6g