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–+ servings
Heart shaped egg halves next to egg shelves.
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5 from 2 votes

Heart Shaped Eggs

Let me show you how to make heart shaped eggs! A life skill to spread sugar free Easter love.
Prep Time15 minutes
Cook Time9 minutes
Total Time24 minutes
Course: Breakfast
Cuisine: British
Servings: 1
Calories: 78kcal
Author: Katrin Nürnberger

Equipment

  • 1 piece of cardboard
  • 1 skewer
  • 2 rubber bands

Ingredients

  • 1 egg

Instructions

  • Cut the carton into a rectangle and fold in half. Check the size - it should cover the sides of the egg
  • Make a hard boiled egg. I cooked mine for 9 minutes.
  • Peel your egg while it is still hot and place it in the folded carton.
  • Place a chopstick or a skewer on the middle of the egg and press down.
  • Secure the ends with rubber bands.
  • Leave to cool.
  • After 10 minutes remove the egg and cut in half.

Nutrition

Calories: 78kcal | Total Carbohydrates: 0.6g