Raspberry Frozen Yogurt
Raspberry frozen yogurt is a simple and quick 4 ingredient dessert that is perfect for summer. It is ready in just 12 minutes and does not require an ice cream maker.
Servings: 4
Calories: 202kcal
Equipment
- Blender or Food processor
Ingredients
- 1 cup coconut yogurt 250g, (or Greek yogurt)
- 2 cup frozen raspberries 300g
- 4 tablespoon chia seeds
- 4 tablespoon allulose or sweetener of choice
Instructions
- Stir the chia seeds into the coconut yoghurt and wait 10 minutes until they have absorbed some of the liquid.
- Add the frozen raspberries and sweetener and blend until combined.
Notes
6g net carbs per serving. Makes 4 generous servings.
Coconut yogurt is a dairy-free yogurt made from coconut.
Serve straight away as a soft serve. Option to freeze for up to 3 months.
Any 1:1 sugar substitute works in the recipe. Chose powdered sweetener if possible.
Nutrition
Calories: 202kcal | Total Carbohydrates: 11g | Protein: 4.2g | Fat: 15.9g | Fiber: 5g | Sugar: 4.4g
