Keto Peanut Butter Fudge
Peanut butter lovers are in for a treat with this suuuper creamy keto peanut butter fudge! It's the perfect low-carb snack for those moments when you're craving a sweet little something. Easy and quick to make and crazy delicious.
Servings: 16
Calories: 139kcal
Equipment
- 5x7 inch tray
Ingredients
- 1 cup / 260g peanut butter
- ⅓ cup / 60g butter unsalted
- ⅓ cup / 40g powdered sweetener Allulose is best, but any powdered sweetener works in the recipe.
- ½ cup / 35g whey protein powder
- 1 teaspoon vanilla extract optional
- pinch of salt if your peanut butter is unsalted
Instructions
- Melt the butter and stir all ingredients together with a fork.
- Line the tray with parchment paper and pour in the mix.
- Freeze 40 minutes or until set.
- Cut into 1.5-inch squares using a sharp knife. Store in the freezer.
Notes
Makes 16 fudge squares weighing 20g each.
Net carbs: 0.6g net carbs per 1.5-inch square.
Tip: My tray was actually larger than 5x7 inches. I simply used a scrunched-up piece of aluminium foil and used it as a barrier underneath the parchment paper. This way, I managed to only use ⅔ of my tray without the fudge spreading.
This fudge is ready to eat straight from the freezer. If you wish, let it sit on the counter for 5 minutes to soften.
Outside the US you can order allulose via iherb.com.
Nutrition
Serving: 20g | Calories: 139kcal | Total Carbohydrates: 1.9g | Protein: 6.9g | Fat: 11.3g | Saturated Fat: 3.7g | Fiber: 1.4g | Sugar: 1g
