Keto Chocolate Peanut Butter Fudge
Looking for an easy and quick treat? This Keto chocolate peanut butter fudge is finger-licking good. Even better, it's sugar free!
Servings: 30 squares
Calories: 80kcal
Ingredients
- 3.5 oz butter 100g, unsalted
- ¾ cup peanut butter 200g
- 3.5 oz dark chocolate 100g (I used 90% cocoa solids)
- 2 tablespoon powdered sweetener or more, to taste
- optional: 1 teaspoon vanilla extract
Instructions
- Melt the butter and the chocolate. You can do this in the microwave in 30-second bursts. Or, melt them in a saucepan on the stove over low heat.
- Remove the mixture from the heat. Stir in the peanut butter and powdered sweetener.
- Pour the mix into a small container lined with parchment paper and freeze it for 30 minutes or until just set.
- Remove the container with the fudge from the freezer. Lift the fudge in the parchment paper and place it on a chopping board. Warm a knife blade under hot water and cut the fudge into squares.
- Store the fudge in an airtight container in the freezer or in the fridge.
Notes
1.2g net carbs per fudge square. Makes 30 squares.
Instead of 90% chocolate, you can also use unsweetened chocolate or sugar-free chocolate chips. Adjust the amount of powdered sweetener accordingly.
Due to the high-fat content, the fudge is creamy even straight from the freezer. Store in the fridge for up to 3 weeks or in the freezer for up to 3 months.
Nutrition
Calories: 80kcal | Total Carbohydrates: 2.1g | Protein: 2g | Fat: 7.8g | Fiber: 0.9g | Sugar: 0.5g