Keto Apple Cider Donuts

11 votes

These small but perfectly formed gluten free keto donuts are a real treat! Made with real apple and apple cider vinegar, and coated in a cinnamon sweetener mix, these keto apple cider donuts are a hit with the whole family.

Prep Time10

Cook Time14

Total Time24

Course: Dessert, Snack

Cuisine: American, British

Servings:

Calories: 98kcal

Author: Katrin Nürnberger

Equipment

silicone donut pan

Ingredients

Batter - dry ingredients

1 cup almond flour 100g
¼ cup coconut flour 30g
1 ½ tsp baking powder
2 teaspoon cinnamon optional add-ons: see notes
¼ cup granulated sweetener white or golden, 50g

Batter - wet ingredients

3 eggs large, room temperature
⅓ cup butter melted, 75g
2 tablespoon apple cider vinegar
1 apple 125g, measured after it is peeled, cored and chopped (about 1 cup chopped)
1 teaspoon vanilla extract

Coating

2 tbsp butter melted
¼ cup granulated sweetener white or golden, 50g
1-2 teaspoon cinnamon

Instructions

Preheat the oven to 180 C / 160 Celsius Fan / 350 F. Grease a silicone donut pan with melted butter or oil.
Peel the apple and chop it into small pieces. Put these in a bowl, cover and cook in a microwave until soft (mine took 4 minutes at 900W). Alternatively, simmer on the stove with a splash of water until very soft. ***see recipe notes
In a food processor or high speed blender, blend the eggs until fluffy, pale in colour and double the size.
Add the melted butter, sweetener, apple cider vinegar, vanilla extract and cooked apple and blend.
Now add all remaining dry ingredients - almond flour, coconut flour, spices and baking powder. Blend until a smooth batter.
Fill into the prepared donut pan. Don't over-fill or you'll lose the hole! Bake for 14 minutes.
Let the donuts cool completely before removing from the pan.
Mix together the "cinnamon sugar" mixture. Brush the donuts lightly with melted butter and roll in the mixture until coated all over.

Notes

Net carbs: 1.9g per donut. Makes 16 donuts.

Optional add-ons to the cinnamon (optional but recommended):

¼ teaspoon ginger
¼ teaspoon nutmeg
⅛ teaspoon allspice
⅛ teaspoon cardamom

***I started out with 125 grams of apple and ended up with 90 grams after microwaving.

*** Additional step if you DON'T have a high speed blender: Puree the cooked apples before adding them to the batter. This way you ensure that you have a smooth batter without apple bits.

I used this silicone donut mould.

Nutrition