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Homemade Unsweetened Applesauce (No sugar added)
This sugar free applesauce recipe is so easy, it is absolutely fool-proof. Apples are so sweet on their own - there's no need for extra sugar!
Prep Time
5
minutes
mins
Cook Time
20
minutes
mins
Total Time
25
minutes
mins
Course:
Condiment
Cuisine:
British
Diet:
Diabetic, Gluten Free
Servings:
15
portions / ¼ cup
Calories:
22
kcal
Author:
Katrin Nürnberger
Ingredients
2
kg
apples
4.4 pounds
½
cup
of water
120ml
2
teaspoon
cinnamon
pinch
nutmeg
or vanilla or mixed spice (all optional, all lovely)
Instructions
Choose your apples. I normally use what's in my fruit bowl, so a mix of Braeburn and dessert apples with colourful skins.
Core and slice your apples into 8 slices.
Add cinnamon and other spices, if using. This is the stuff that puts the wow in it!
Cook the apples with 120 ml water on medium heat for 20 minutes (lid on!) until soft and mushy.
Puree with a stick blender or in your food processor to your favourite consistency.
Notes
I calculated 1 portion to be 50g / around ¼ cup.
Makes 15 servings.
5g net carbs per serving.
Nutrition
Serving:
50
g
|
Calories:
22
kcal
|
Total Carbohydrates:
5.6
g
|
Protein:
0.1
g
|
Sodium:
1
mg
|
Potassium:
34
mg
|
Fiber:
0.6
g
|
Sugar:
5
g