Heart Shaped Eggs
Let me show you how to make heart shaped eggs! A life skill to spread sugar free Easter love.
Servings: 1
Calories: 78kcal
Equipment
- 1 piece of cardboard
- 1 skewer
- 2 rubber bands
Ingredients
- 1 egg
Instructions
- Cut the carton into a rectangle and fold in half. Check the size - it should cover the sides of the egg
- Make a hard boiled egg. I cooked mine for 9 minutes.
- Peel your egg while it is still hot and place it in the folded carton.
- Place a chopstick or a skewer on the middle of the egg and press down.
- Secure the ends with rubber bands.
- Leave to cool.
- After 10 minutes remove the egg and cut in half.
Nutrition
Calories: 78kcal | Total Carbohydrates: 0.6g
