Easy Sesame Flaxseed Crackers
Sesame Flax Crackers are super-crispy, grain free and high in protein. Great with dips!
Servings: 20
Calories: 28kcal
Ingredients
- ½ cup sesame flour
- ½ cup flaxseed milled/ground
- ½ cup water
- sea salt
- pepper optional
Topping
- sesame seeds for sprinkling
Instructions
- Preheat the oven to 180C or 350F.
- Mix all ingredients in a large mixing bowl with a fork.
- Spread the dough thinly on a silicone mat or roll out between 2 sheets of parchment paper. Sprinkle over sesame seeds.
- Pre-cut the dough into squares with a knife or pizza cutter.
- Bake for 20 minutes or until crispy an the edges are beginning to brown.
- Let cool completely, then separate into crackers and store in an airtight container.
Notes
o.2g net carbs per cracker. Makes 20 crackers.
Nutrition
Calories: 28kcal | Total Carbohydrates: 1.5g | Protein: 1.6g | Fat: 2g | Fiber: 1.3g | Sugar: 0.1g
