Coconut Tahini Bliss Balls
Soft, satisfying and subtly spiced: These sugar free Coconut Tahini Bliss Balls are bite-sized portions of...bliss. A delicious afternoon sweet snack.
Servings: 12 balls
Calories: 57kcal
Equipment
- high speed blender or food processor
Ingredients
- 1 cup desiccated coconut 80g, unsweetened
- ⅓ cup almond flour 35g
- 2 teaspoon coconut oil 9g
- 1 tablespoon tahini 16g
- 1 teaspoon vanilla extract
- ½ teaspoon cinnamon
- 1 -2 teaspoon granulated sweetener or more, to taste
- 1-2 tablespoon almond milk to loosen, as needed
Topping
- ¼ cup desiccated coconut 20g
Instructions
- Blend the shredded coconut in a food processor with the coconut oil until it has formed a paste. This takes a few minutes. A bit of crunch is fine.
- Add the rest of the ingredients and blend again to combine. Add 1 tablespoon of almond milk first and test. Add more if necessary to soften the dough.
- Roll into 12 bite-sized balls.
- Cover the balls with the additional shredded coconut.
Notes
1g net carbs per ball. Makes 12 balls.
Store in the fridge for up to 1 week or freeze for up to 3 months.
Nutrition
Serving: 12g | Calories: 57kcal | Total Carbohydrates: 2.7g | Protein: 2.4g | Fat: 3.9g | Saturated Fat: 1.7g | Sodium: 5mg | Potassium: 56mg | Fiber: 1.7g | Sugar: 0.7g | Vitamin A: 7IU
