Almond Flour Biscuits
Almond flour biscuits are great as a side with a meal and even work as a breakfast roll with sweet or savoury toppings.
Servings: 12
Calories: 186kcal
Ingredients
- 2 ½ cups ground almonds / almond meal 250g, Use 2 ¼ cup or 225 grams if using super-fine almond flour
- 2 eggs large
- 5 tablespoon melted butter 70g
- 1 ¾ teaspoon baking powder
- ¼ teaspoon salt optional
Instructions
- Pre-heat the oven to 180 Celsius / 350 Fahrenheit electric or 160C / 320 fan.
- Mix the dry ingredients in a large bowl - almond flour, baking powder and salt, if using.
- Whisk the eggs and stir in the melted butter. Then add to the dry ingredients and combine into a dough with a fork.
- With your hands, roll balls of circa 30 grams each. Flatten into a disk with a thickness of about 1 inch and place on a baking sheet lined with parchment paper.
- Bake for around 15 minutes or until lightly browned.
Video
Notes
1.7 g net carbs per biscuit. Makes 12.
These biscuits are fragile when hot. This is because of the lack of gluten. Wait until they are cool before handling! They will firm up as they cool down.
Nutrition
Serving: 30g | Calories: 186kcal | Total Carbohydrates: 3.2g | Protein: 5.5g | Fat: 17.1g | Saturated Fat: 10g | Fiber: 1.5g | Sugar: 0.9g
