Coconut Tahini Bliss Balls

Soft, satisfying and subtly spiced: These sugar free Coconut Tahini Bliss Balls are bite-sized portions of...bliss.
Course Dessert, Snack
Cuisine British
Keyword coconut bliss balls, coconut fat bombs
Prep Time 5 minutes
Total Time 5 minutes
Servings 12 balls
Calories 58 kcal
Author Katrin


  • 1 cup 80g shredded coconut plus more to roll the balls in
  • 1/3 cup / 40g almond flour (to my UK readers - you can use regular ground almonds)
  • 2 tsp coconut oil
  • 1 tbsp tahini paste
  • 1 tsp ground vanilla or vanilla paste
  • 1/2 tsp cinnamon
  • 1 -2 tsp erythritol or xylitol or sweetener of your choice, amount depends on how sweet you like it
  • 1-2 tbsp almond or coconut milk to loosen things up a bit


  1. Blend the shredded coconut in a food processor with the coconut oil until it has formed a paste. A bit of crunch is fine.
  2. Add the rest of the ingredients and combine. Try 1 tbsp of nut milk first and test. Add more if necessary to soften the dough.
  3. Roll into bite-size balls in your hands.
  4. Cover the balls with the additional shredded coconut.
Nutrition Facts
Coconut Tahini Bliss Balls
Amount Per Serving (12 g)
Calories 58 Calories from Fat 48
% Daily Value*
Fat 5.3g8%
Carbohydrates 2.1g1%
Fiber 1.2g5%
Sugar 0.6g1%
* Percent Daily Values are based on a 2000 calorie diet.