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Raspberry Chia Coconut Froyo

fruity and refreshing sugar free frozen yoghurt: Crown your meal with a Raspberry Chia Coconut Froyo.
Course Dessert
Cuisine British
Keyword sugar free frozen yogurt
Cook Time 12 minutes
Total Time 12 minutes
Servings 4
Calories 220kcal
Author Sugar Free Londoner

Ingredients

  • 300 g coconut yoghurt plain (you could also use full fat coconut milk out of a can)
  • 300 g raspberries frozen
  • 4 tbsp chia seeds
  • 2 tbsp erythritol or sweetener of choice

Instructions

  • Stir the chia seeds into the coconut yoghurt and wait 10 minutes until they have absorbed some of the liquid
  • Add the frozen raspberries and sweetener and blend until combined
  • Serve straight away

Nutrition

Calories: 220kcal | Carbohydrates: 18g | Protein: 5.4g | Fat: 18g | Fiber: 10g