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a stack of keto chocolate chip cookies
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Low Carb Keto Chocolate Chip Cookies

This recipe for keto chocolate chip cookies has the approval of my 3 resident cookie monsters! We think they are the perfect combination of soft chewiness with a crunchy edge and I get regular requests to make them. The recipe is super simple and quick, I'm sure you'll love it!
Course Dessert
Cuisine British
Prep Time 5 minutes
Cook Time 13 minutes
Total Time 18 minutes
Servings 10
Calories 132kcal

Ingredients

Instructions

  • Preheat the oven to 180 Celsius/356 Fahrenheit
  • Combine all ingredients apart from the chocolate with a fork. Let the dough sit for a few minutes so the flour can absorb the moisture
  • Chop your chocolate and stir into the dough
  • Form dough balls with your hand or spoon the mixture on a baking sheet lined with baking paper. Press down into the desired shape (ca 1/2 cm thick)
  • Bake for ca 13 minutes or until the edges are nicely browned. They are soft when straight out of the oven but firm up as they cool down.

Video

Notes

The mixture makes 10 cookies with a diameter of around 6 cm. Nutrition is calculated per cookie.
If you like chewier cookies, make them thicker than 1/2 cm and reduce the baking time to 10 minutes. For crispier cookies, flatten them further.
This low carb chocolate chip cookies recipe also works WITHOUT the egg! The end result is crispier (but also more fragile when hot). Add an extra splash of cream to loosen the dough. 

Nutrition

Calories: 132kcal | Carbohydrates: 3.6g | Protein: 2.8g | Fat: 11.2g | Cholesterol: 12mg | Sodium: 10mg | Potassium: 10mg | Fiber: 1.8g | Sugar: 1.2g