Sugar Free Matcha Chocolates

A delicious and easy keto treat that is bursting with antioxidants: Sugar free matcha chocolates.

Course Dessert
Cuisine British
Keyword green tea chocolate, matcha chocolate, sugar free chocolate
Prep Time 5 minutes
cooling time 25 minutes
Total Time 30 minutes
Servings 15 pralines (5g each)
Calories 52 kcal
Author Katrin


  • 75 g / 1/3 cup cacao butter
  • 1 tbsp powdered sweetener or more to taste
  • 1 tsp heavy/double cream
  • 1/2 tsp vanilla powder or content of 1 vanilla pod
  • 1/2 tsp matcha powder
  • 10 g small handful of pumpkin seeds, chopped (optional)


  1. Warm the cacao butter in a bain-marie (a bowl sitting in hot water) until liquid. You could do this step in a microwave or in a small pot over a very low heat as well if you prefer.
  2. Stir in all the ingredients until well combined and pour into a silicone chocolate mould.
  3. Place in the freezer for 5 minutes. If using the chopped pumpkin seeds, remove the tray and press these on the slightly set chocolate tops now. Pistachios would also work well.
  4. Return to the freezer for another 20 minutes until set.

Recipe Notes

These matcha chocolates are best kept in the fridge, though they will stay firm at room temperature as well.

Nutrition Facts
Sugar Free Matcha Chocolates
Amount Per Serving (5 g)
Calories 52 Calories from Fat 50
% Daily Value*
Total Fat 5.5g 8%
Saturated Fat 3.5g 18%
Total Carbohydrates 0.1g 0%
Dietary Fiber 0.1g 0%
Protein 0.3g 1%
* Percent Daily Values are based on a 2000 calorie diet.