A showstopper cake to crown a festive meal or mark a special occasion. This spiced orange cheesecake is sugar free, low carb and gluten free
Beat the eggs until creamy and fluffy. Add the cream cheese, double cream, sweetener, brandy, orange essence and orange zest and mix until combined.
The dried oranges can be eaten including the peel and are well worth the effort. I can understand though that not everyone wants to spend the time. Alternatively you could top the cake with whipped cream, some orange zest and pomegranate seeds. Add some orange essence and a teaspoon of brandy to your whipped cream! I have not included the orange slices in the nutrition calculation.