keto cookie dough balls with chocolate chips and chocolate ganache in a bowl
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Keto Cookie Dough (Chocolate Chip)

Sugar free low carb cookie dough – a no bake chocolate chip dough that’s gluten free and a delicious guilt-free treat. Ready in one minute!
Course Snack
Cuisine American
Prep Time 1 minute
Total Time 1 minute
Servings 14 cookie dough balls
Calories 74kcal
Author Katrin Nürnberger

Ingredients

For the optional chocolate ganache:

  • 20 g sugar free or dark chocolate
  • 1 tbsp unsalted butter

Instructions

  • Mix all ingredients in a bowl, adding the chocolate chips last.
  • Don't forget to taste and adjust the sweetness to your taste!
  • Roll into balls.
  • If you're making the ganache, melt the chocolate and butter in the microwave (gentle heat!) or in a water bath. Mix. Fill into a plastic sandwich or freezer bag, pinch off a corner/poke a hole into it and get decorating. You can also fold baking paper into a triangular shape so it makes a funnel and pinch off the bottom. Alternatively, just dunk the balls in the melted chocolate mix.

Video

Notes

My cookie dough balls weighed around 15 grams each. They were about 2 bites per ball.
I think 2 balls are a good portion for a dessert/snack.
To keep things simple, I have calculated the nutrition info for 1 cookie dough ball and not included the chocolate ganache.
If you cannot get hold of sugar free chocolate chips, you can use very dark chocolate (85%-90% cocoa solids) instead and just break it into small pieces.
For a drier/crumblier cookie dough add 1 tbsp of coconut flour

Nutrition

Serving: 15g | Calories: 74kcal | Carbohydrates: 3g | Protein: 1.9g | Fat: 6.9g | Saturated Fat: 2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.5g | Cholesterol: 5.9mg | Sodium: 1.6mg | Potassium: 3.2mg | Fiber: 1.6g | Sugar: 0.4g