2 Ingredient Sugar Free Caramel Sauce (Low Carb, Vegan)
The best things in life are simple - like this 2 ingredient sugar free caramel sauce. Vegan and delicious, it can be used in candy or as a topping for ice cream, cakes, pancakes or waffles.
Servings: 15 tablespoon
Calories: 56.9kcal
Ingredients
- 400 g / ca 1 ⅔ cup can of full fat coconut milk
- 90 ml / 7 tbsp Sukrin Fibre Syrup
Instructions
- Put coconut milk and fibre syrup into a small non stick pan and bring to the boil.
- Reduce the heat and let it reduce to half the amount, stirring frequently. This takes around 20-30 minutes.
- Pour your thickened syrup into an airtight container and let it cool down.
Notes
I calculated 1 serving as 1 tbsp
To my readers in the US, use 4 tablespoon of syrup per 1 cup of coconut milk
UPDATE October 2019: The fibre syrup may NOT be suitable for diabetics as it can raise blood sugars in some people. Please see the statement from the Sukrin website in my post.
Nutrition
Calories: 56.9kcal | Total Carbohydrates: 5.6g | Protein: 0.3g | Fat: 4.7g | Saturated Fat: 4g | Fiber: 4.1g | Sugar: 0.7g
