A low carb granola that will satisfy any cereal craving! This sugar free, grain free granola is a nutrient-packed breakfast that will set you up for the day. Keto and gluten free!
Preheat the oven to 150 Celsius / 300 Fahrenheit
Pulse the almonds, walnuts and pecans in a food processor until you have a mixture of smaller and larger pieces.
Repeat the same with the pumpkin and sunflower seeds.
Empty the nuts and seeds into a bowl. Add the rest of the ingredients (only reserve 2 tbsp of the raspberries for later) and mix with a spatula. The mixture should be sticky. If it's still dry, add another tbsp of water.
Press firmly onto a baking sheet lined with parchment paper until you have a flat surface.
Bake for 25-30 minutes until browned. Turn the baking sheet after 20 minutes.
Remove from the oven and let cool. Then break into small pieces, mix the remaining 2 tbsp of freeze dried raspberries and store in an airtight container.
The mix makes 15 portions of 50g / 1/3 cup each.
If you can't source freeze dried raspberries, you can leave them out and season with 1 tbsp of cinnamon instead.
Nutrition is calculated for the granola only, not for the yoghurt or berries.