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A stack of Keto coconut bars

Keto No Bake Coconut Bars

Sweet craving? These soft, chewy coconut bars are healthy dessert heaven. NO-BAKE and made with only 5 ingredients, you'll never guess these decadent-tasting candy bars are low carb, Keto and sugar free!
Course Dessert
Cuisine British
Prep Time 10 minutes
cooling time 15 minutes
Total Time 25 minutes
Servings 24
Calories 115kcal



  • Blend all ingredients in a high speed blender or with an electric mixer until and you have a moist, sticky mix. The coconut shreds should be MUCH smaller than they were before blending.  
  • Line a 8x5 inch pan with parchment paper and fill in the coconut mix. Press down with your hands until it's nice and firm. Smooth the top with a spatula.
  • Place in the fridge for 15 minutes. Then remove and cut into pieces. 
  • Heat the chocolate in the microwave (30 second bursts) or in a water bath (place the bowl with chocolate into a larger bowl half-filled with boiled water. The heat gently melts the chocolate). 
  • Fill melted chocolate into a plastic bag and pierce a hole with a needle. Drizzle the coconut bars with the chocolate. 
  • Return to the fridge for 10 minutes so the chocolate firms up. 



Nutrition is calculated per 1 coconut bar using chocolate with 90% cocoa solids. 
I have made the recipe with both Sukrin Fibre Syrup and the Lakanto Maple Syrup. Both versions worked well. 
You can go for 1/2 cup of powdered erythritol instead of the sugar free syrup. In this case, increase the coconut cream by 1/2 cup.
1.5g net carbs per bar/square.


Serving: 20g | Calories: 115kcal | Carbohydrates: 7g | Protein: 0.8g | Fat: 10.7g | Saturated Fat: 8.4g | Fiber: 5.5g | Sugar: 1.2g