A simple 3 ingredient homemade sugar free condensed milk that works wonders in sugar free, low carb and Keto dessert recipes.
Pour all ingredients in a pot and bring to the boil.
Turn the heat down to medium and let it bubble away until the mix has reduced to almost 1/3 of the original amount, stirring regularly. The condensed milk is ready when it coats the back of a spoon and its colour begins to darken slightly.
Fill into an airtight container and cool down.
As coconut milk contain natural sweetness, 2 tbsp of erythritol was enough for me. However, if you feel you want a sweeter condensed milk, do add more sweetener.
The vanilla extract is optional, but I think it works well in the recipe and masks the coconut taste.
You'll be left with about 1 1/2 cups of condensed milk.