Sugar Free Mug Brownie

5 from 23 votes

Want brownie NOW? No problem with this sugar free mug brownie recipe. Stir together in a bowl, microwave - and enjoy a deliciously fudgy single serve brownie in 3 minutes. Egg free!

Prep Time2

Cook Time1

Total Time3

Course: Dessert

Cuisine: British

Servings:

Calories: 220kcal

Author: Katrin Nürnberger

Equipment

microwavable mug or ramekin

Ingredients

½ tablespoon coconut flour
1 tablespoon cocoa powder unsweetened
1 tablespoon powdered sweetener
⅛ teaspoon baking powder
1.5 tbsp peanut butter must be smooth and runny
3 tbsp almond milk or any nut or seed milk
1 tablespoon sugar free chocolate chips optional
pinch of sea salt optional

Instructions

Lightly grease a microwavable mug or ramekin (3 inch diameter).
I a small bowl, stir together the coconut flour, cocoa powder, baking powder, sweetener and optional pinch of salt with a fork. Break up any clumps.
In another small bowl, combine the nut milk and the peanut butter. Then, add the dry ingredients to the wet and stir until a brownie batter forms.
Last, fold in the chocolate chips and fill the batter into the prepared mug or ramekin. Microwave on high for 60 seconds (900W). See suggested microwave timings in the notes below.

Notes

5.7g net carbs. Makes 1 single serve brownie.

Without the chocolate chips: 176 calories, 4.1g net carbs.

Microwave timings will vary according to the wattage of your microwave. Mine operates at 900 Watt.

Below are suggested timings for different power strengths:

600W = low power. 80 seconds
800W = 70 seconds
900W = 60 seconds.
1000W = 50 seconds
1200W = 40 seconds

For a super duper fudgy brownie, lower the cook time by up to 15 seconds.

Nutrition