Learn how to make own sugar free nutella in 3 simple steps! This easy recipe requires only 4 ingredients and a blender. The taste? SO much better than the "real thing" and seriously nutritious - plus, it keeps your blood sugar levels stable.
If you're using nuts with the skins on: Roast your hazelnuts in a preheated oven at 180 Celsius / 350 F for 10 minutes or until the skins start to come off.
Once the nuts are cooled, rub them in a towel or between your palms to remove the skins.
Blend all ingredients in a high speed blender/food processor until smooth. This should take around 5 minutes, depending on the power of your appliance. In between, scrape down the sides of the blender.
NET CARBS: 1.2g net carbs per tablespoonStorage: Store in an airtight container either at room temperature or in the fridge for up to 1 month I've made this recipe in both a regular food processor and my Vitamix. You can also use a simple stick blender with attachment.stick blender with attachment.This sugar free hazelnut spread is softer than "real" Nutella if kept at room temperature. For a firmer spread, store in the fridge.The vanilla extract is optional, but does add a lovely warm note. If you want, you can also add a pinch of salt.