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Coffee Chia Breakfast Pudding

Easy to make and intensely delicious: Prepare this coffee chia breakfast pudding in advance and enjoy it the next morning. A sugar free, low carb, vegan, gluten free and paleo-friendly breakfast.
Course Breakfast
Cuisine British
Prep Time 3 minutes
Total Time 3 minutes
Servings 2
Calories 282kcal


  • 4 heaped tablespoons chia seeds
  • 175 ml coffee freshly brewed and reasonably cooled
  • 175 ml coconut milk full fat, out of a tin - not the low fat version you buy in a tetra pak!
  • 1 tbsp almond butter Optional
  • 1 tsp vanilla paste
  • 2 tbsp erythritol
  • 1/2 tsp cinnamon


  • Put all ingredients in a bowl and stir.
  • Cover and refrigerate over night.


You could add 1 tbsp of cocoa powder to turn your breakfast pudding into a mocha chia pudding!


Calories: 282kcal | Carbohydrates: 12.6g | Protein: 5.9g | Fat: 24g | Fiber: 7.6g | Sugar: 1.3g