Preheat oven to 200 Celsius/390 Fahrenheit
Separate the cauliflower into florets and steam or boil until soft. Drain well!!!!!
Add the softened butter, soured cream, cheddar, chives, some freshly grated nutmeg and salt and mash or whizz in a food processor until smooth
In a separate frying pan, fry the onions and garlic in olive oil until soft, around 3 minutes.
Add the white wine and reduce by half.
Add the courgettes, cream, lemon zest and herbs and simmer for 5 minutes.
Season with salt.
Put the fish fillets in a casserole dish and pour over the sauce.
Spread the cauliflower mash on top and run a fork over the top to make lines.
Bake for 40 minutes or until the top is browned
Sprinkle with some fresh parsley and serve