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+ servings
a plate of Keto chocolate donuts

Keto Chocolate Donuts

These moist Keto chocolate donuts will satisfy the most urgent chocolate craving. A delicious treat that's sugar free, gluten free and low carb.
Course Dessert
Cuisine American, British
Prep Time 10 minutes
Cook Time 13 minutes
Total Time 23 minutes
Servings 16
Calories 122kcal


For the Glaze


  • Preheat your oven to 175 Celsius / 350 Fahrenheit
  • In a bowl or a food processor, blend the very soft butter, cream and sweetener. Then add the eggs and vanilla and mix until well-combined. Last, add the melted unsweetened chocolate, cocoa powder, almond flour and baking powder. Blend until you have a smooth batter. 
  • Spoon batter into a well-greased donut pan.  I used a silicone mini donut pan. Make sure you do not overfill and lose that all-important hole!
  • Bake 13-15 minutes or until done.
  • Melt the chocolate in a water-bath (place a smaller bowl with the chocolate inside a larger bowl which you have filled with boiling water. The heat will gently melt the chocolate). Add stevia to achieve the desired sweetness. Wait until it has cooled down a little.
  • Dip the cooled donuts into the chocolate (double-dip if you want a thicker glaze) and place in the fridge until the chocolate coating has set. 



My donuts had a diameter of 6 cm and weighed around 25g each. Small and perfectly formed :)
The nutrition is calculated per donut. 
If you have a full size donut pan, you might end up with around 8 donuts. You'll also need to increase the baking time by up to 5 minutes. 
The kind of chocolate you use will impact on the amount of sweetener you need. See my thoughts about this in the post :)  
NOTE: The glaze hardens fully. If you're after a softer glaze, add 1 tbsp double/heavy cream. 


Serving: 25grams | Calories: 122kcal | Total Carbohydrates: 4.1g | Protein: 4.2g | Fat: 11.5g | Saturated Fat: 4.9g | Fiber: 2.1g | Sugar: 0.5g