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A plate with chocolate glazed keto donuts.
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4.99 from 86 votes

Keto Chocolate Donuts

These easy Keto donuts have a moist, fluffy crumb and a crisp chocolate glaze. This no sugar donut recipe is ready in less than 30 minutes.
Prep Time10 minutes
Cook Time13 minutes
Total Time23 minutes
Course: Dessert
Cuisine: American, British
Diet: Diabetic, Gluten Free
Servings: 16
Calories: 122kcal

Ingredients

For the Glaze

Instructions

  • Preheat your oven to 175 Celsius / 350 Fahrenheit. Brush a silicone mini donut pan with melted butter or grease with cooking spray.

Donuts

  • Blend the very soft butter with the cream and sweetener in a food processor until smooth. You can also use a large mixing bowl and an electric mixer. 
  • Add the eggs and vanilla extract and continue mixing until well-combined. 
  • Add the melted unsweetened chocolate, cocoa powder, almond flour and baking powder. Continue blending until a smooth batter forms. 
  • Spoon or pipe the batter into the greased donut pan and level the tops. Don't over-fill! Bake for 13-15 minutes. Remove the donuts from the oven. Let them cool fully in the pan.

Glaze

  • Melt the chocolate in a small bowl and add stevia glycerite to taste. Let the chocolate cool until it begins to thicken. Then, dip each donut half-way into the glaze. Double-dip if you want a thicker glaze. Cool the donuts in the fridge until the chocolate coating has set. 

Video

Notes

2g net carbs per donut (6 cm diameter, 25g weight).
I used a mini donut pan. This recipe makes 16 mini donuts or 8 full large donuts. For full sized donuts increase the oven time by at least 5 minutes.
NOTE: The glaze hardens fully. For a softer glaze, stir 1 tablespoon cream into the melted chocolate.

Nutrition

Serving: 25grams | Calories: 122kcal | Total Carbohydrates: 4.1g | Protein: 4.2g | Fat: 11.5g | Saturated Fat: 4.9g | Fiber: 2.1g | Sugar: 0.5g