Low Carb Keto Banana Muffins
Keto Banana Muffins are one of our favourite treats. There's only one banana in the entire batch of muffins. That's how we can keep the carb content low but still enjoy the sweet, intense banana taste! It's a super easy recipe that gets the thumbs up by kids and adults alike.
Servings: 8
Calories: 268kcal
Ingredients
- 200 g / 2 cups almond flour or ground almonds
- 30 g / ¼ cup flaxseed ground
- 120 g / ½ cup banana very ripe (1 medium banana)
- 2 eggs large
- 120 ml / 4 ounces almond milk ½ cup
- 60 ml / 2 ounces coconut oil ¼ cup, melted and cooled
- 3-4 tablespoon granulated sweetener depending on your sweet tooth
- 2 teaspoon baking powder
- 40 g cacao nibs or sugar free chocolate chips (⅓ cup), optional
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
Instructions
- Preheat the oven to 180 degrees Celsius / 350 Fahrenheit.
- Mix the banana, eggs, almond milk, vanilla and oil in a food processor or with a blender.
- Add the dry ingredients: the ground almonds, ground flaxseed, erythritol, baking powder and spices. Blend until thoroughly combined
- Lastly, stir in the cacao nibs (or chopped dark chocolate)
- Fill into a muffin tin lined with paper cups. If you don't have any to hand, make sure the tin is really well greased. My mix made 8 muffins, but I did "try" the dough quite a few times. Yours might yield 9!
- Bake at 180 degrees 25-30 minutes or until browned on top. You can also test with a cocktail stick or a knife - if they come out dry, the muffins are done.
Video
Notes
5.4g net carbs per muffin. Makes 8 muffins.
Nutrition does not include cacao nibs or sugar free chocolate chips.
Optional: add a pinch of salt.
Nutrition
Calories: 268kcal | Total Carbohydrates: 9.4g | Protein: 7.8g | Fat: 23.6g | Saturated Fat: 7.7g | Fiber: 3.9g | Sugar: 3.1g
