Keto Strawberry Sauce
This keto strawberry sauce is so versatile! Pour it over low carb cakes and mousses or enjoy with pancakes or on parfaits. Only 3.9g net carbs for a generous portion and no thickeners needed.
Servings: 6
Calories: 22kcal
Ingredients
- 14 oz / 400g strawberries
- 1 tablespoon lemon juice
- 2 tbsp powdered sweetener
Instructions
- Hull and slice the strawberries. Blend to a smooth puree.
- Heat the strawberry puree in a saucepan over a low heat together with 1 tablespoon lemon juice and 2 tablespoon powdered sweetener. Reduce by at least half.
- Stir regularly, especially towards the end so the sauce does not stick to the bottom of the pan and burn. After 10-15 minutes the sauce should have reduced sufficiently and thickened. I ended up with 170 ml sauce (roughly ⅔ cup).
Notes
3.9g net carbs per serve. 1 serving is 2 tbsp.
Makes 170ml (5.7 fl oz) of sauce = 12 tablespoon in total.
Since we're reducing the sauce as much as possible, it's not necessary to add a thickener such as xanthan gum or ground chia seeds.
Store in the fridge for up to 2 weeks or freeze for up to 3 months.
Nutrition
Serving: 2tablespoon | Calories: 22kcal | Total Carbohydrates: 5.3g | Protein: 0.5g | Fat: 0.2g | Fiber: 1.3g | Sugar: 3.3g
