Keto Madeleines
These delicate, buttery keto madeleines are an easy afternoon or after dinner treat. They are ready in just 20 minutes and have only 0.7g net carbs.
Servings: 9
Calories: 83kcal
Ingredients
- ½ cup almond flour 50g
- 2.5 tbsp unsalted butter 37g, melted
- 2.5 tablespoon powdered sweetener 25g
- 2 eggs medium
- 1 tablespoon heavy cream (double cream)
- ½ teaspoon baking powder
- ½ teaspoon vanilla extract
- ¼ teaspoon xanthan gum
Instructions
- Preheat your oven to 350 Fahrenheit / 175 Celsius / 155 fan and grease the madeleine mould with melted butter.
- In a bowl or with a food processor, blend the melted butter, cream and sweetener until smooth.
- Add the eggs and vanilla extract and blend until combined. Add the almond flour, baking powder and xanthan gum and mix.
- Spoon the dough into a well-greased madeleine pan. I used a silicone madeleine mould. Do not overfill!
- Bake for 15 - 17 minutes or until lightly golden. Remove from oven and allow to cool com-pletely before removing from the pan.
- Dust with powdered sweetener.
Notes
Net carbs: 0.7g per madeleine. Makes 9 madeleines at about 21 grams each.
Storage: Tupperware for up to 4 days or freezer for up to 3 months.
Optional: Brown the butter before using it in the recipe! Use a light pan so you can see easily when to remove it from the heat.
Use a silicone madeleine mould and grease it well with melted butter. This will prevent them from sticking and make sure they turn out perfectly. Note: if using a silicone mould they won’t be as golden underneath as when you use a metal non-stick one.
Nutrition
Serving: 21g | Calories: 83kcal | Total Carbohydrates: 1.3g | Protein: 2.5g | Fat: 7.8g | Saturated Fat: 3g | Fiber: 0.6g | Sugar: 0.3g
