Keto Fudge With Cocoa Powder
This keto fudge with cocoa powder tastes just like authentic chocolate fudge! You would never guess that it is actually sugar-free. The recipe requires only 5 simple ingredients.
Servings: 16
Calories: 72kcal
Equipment
- 5x5 inch container
Ingredients
- 1 cup heavy cream 240ml
- ⅓ cup allulose 70g (use ¼ cup for powdered erythritol blends or any other 1:1 powdered sweetener))
- 2 tablespoon butter 28g
- 1 teaspoon vanilla extract or vanilla bean powder
- ⅓ cup cocoa powder unsweetened, 30g
Instructions
- Put the heavy cream, butter, allulose and vanilla extract into a saucepan. Bring the mixture to a boil over medium heat.
- Simmer the cream mixture over medium to low heat for 20 minutes until golden and thickened. Stir regularly. Towards the end, stir continuously.
- Take the cream mixture off the heat and let it cool to lukewarm.
- Stir in the unsweetened cocoa powder. Taste and adjust sweetener, if necessary.
- Pour the fudge mixture into a 5x5 inch dish that you have lined with parchment paper. Option to top with coarse sea salt flakes once it has cooled a little.
- Put the fudge in the freezer for around 1 hour or until it has fully set. Then, cut it into 16 squares with a sharp knife.
Notes
0.8g net carbs per square. Makes 16 fudge squares.
The total weight of the fudge was 250g. One piece of fudge weighs around 15 grams.
Store in the fridge for up to 1 week or in the freezer for up to 3 months.
Nutrition
Serving: 15g | Calories: 72kcal | Total Carbohydrates: 1.4g | Protein: 0.7g | Fat: 7.4g | Saturated Fat: 4.7g | Fiber: 0.7g | Sugar: 0.4g
