• Preheat your oven to 175 Celsius / 350 Fahrenheit. Brush a silicone mini donut pan with melted butter or grease with cooking spray.

Donuts

• Blend the very soft butter with the cream and sweetener in a food processor until smooth. You can also use a large mixing bowl and an electric mixer. 
• Add the eggs and vanilla extract and continue mixing until well-combined. 
• Add the melted unsweetened chocolate, cocoa powder, almond flour and baking powder. Continue blending until a smooth batter forms. 
• Spoon or pipe the batter into the greased donut pan and level the tops. Don't over-fill! Bake for 13-15 minutes. Remove the donuts from the oven. Let them cool fully in the pan.

Glaze

• Melt the chocolate in a small bowl and add stevia glycerite to taste. Let the chocolate cool until it begins to thicken. Then, dip each donut half-way into the glaze. Double-dip if you want a thicker glaze. Cool the donuts in the fridge until the chocolate coating has set.