Keto Chocolate Chaffle Recipe
These chocolate chaffles are crispy outside, fluffy inside and full of rich chocolate flavor. Blending the mozzarella right into the batter is the secret to making them taste and feel like proper chocolate waffles. No cheesy texture!
Servings: 3
Calories: 129kcal
Equipment
Ingredients
- 1 large egg room temperature
- ½ cup shredded mozzarella 57g (or use ¼ cup mozzarella and 2 tbsp cream cheese), room temperature
- 2 tablespoon cocoa powder 10g, unsweetened
- 3 tablespoon almond flour 18g
- ½ teaspoon baking powder
- 1.5 tablespoon powdered sweetener
- ¼ teaspoon vanilla extract
Instructions
- Add all the chaffle ingredients to a small mixing bowl. Blitz with an immersion hand blender until smooth.
- Heat a mini waffle maker.
- Brush with a little oil to prevent sticking. Add ⅓ batter to the middle of the iron and spread out. Cook for about 3 minutes or until set and releases easily from the iron.
- Open the lid and allow the Chaffle to cool in the waffle iron for about 15 seconds. You'll then be able to lift it out with a fork without bending.
- Place on a wire rack to fully cool. Repeat for the remaining batter.
Notes
2.4g net carbs per chaffle. Makes 3 chaffles.
You need to use a mini waffle iron for this recipe and an immersion blender.
If you use a regular waffle iron and blender/food processor, you have to double the recipe.
Important: the white soft mozzarella for salads does not work in this recipe. It is too watery. Get the shredded packaged mozzarella.
Topping ideas:
- Whipped cream
- sugar free chocolate drizzle (melt ¼ cup sugar free chocolate chips or 90% dark chocolate with ½ teaspoon coconut oil)
- sugar free chocolate chips
- raspberries
- toasted hazelnuts
- peanut butter
Nutrition
Calories: 129kcal | Total Carbohydrates: 4.4g | Protein: 10.1g | Fat: 9g | Saturated Fat: 3.2g | Fiber: 1.9g | Sugar: 0.8g
