Keto Chocolate Chaffle Recipe
Seriously satisfying, this chocolate chaffle recipe ticks all the boxes! Ready in just 15 minutes, these keto waffles are so easy to make. There is a reason why the keto community is currently nuts about chaffles. A must try.
Servings: 3
Calories: 129kcal
Equipment
Ingredients
- 1 large egg
- ½ cup shredded mozzarella 57g (or use ¼ cup mozzarella and 2 tablespoon cream cheese)
- 2 tablespoon cacao powder 10g, or cocoa powder
- 3 tablespoon almond flour 18g
- ½ teaspoon baking powder
- 1.5 tablespoon powdered sweetener
- ¼ teaspoon vanilla extract
Instructions
- Add all the chaffle ingredients to a small mixing bowl. Blitz with an immersion hand blender until smooth.
- Heat a mini waffle maker.
- Brush with a little oil to prevent sticking. Add ⅓ batter to the middle of the iron and spread out. Cook for about 3 minutes.
- Open the lid and allow the Chaffle to cool in the waffle iron for about 15 seconds. You'll then be able to lift it out with a fork without bending.
- Place on a wire rack to fully cool. Repeat for the remaining batter.
Notes
2.4g net carbs per chaffle. Makes 3 chaffles.
You need to use a mini waffle iron for this recipe.
Important: the white soft mozzarella for salads does not work in this recipe. It is too watery. Get the shredded packaged mozzarella.
Topping ideas:
- Whipped cream
- sugar free chocolate drizzle (melt ¼ cup sugar free chocolate chips or 90% dark chocolate with ½ teaspoon coconut oil)
- sugar free chocolate chips
- raspberries
- toasted hazelnuts
- peanut butter
Nutrition
Calories: 129kcal | Total Carbohydrates: 4.4g | Protein: 10.1g | Fat: 9g | Saturated Fat: 3.2g | Fiber: 1.9g | Sugar: 0.8g
